Pomodoré – Filleted Tomatoes

Italianavera – Pomodoré – Tomato Fillets in their Own Juice

Pomodoré from Italianavera are unpeeled tomato fillets in a jar, grown on the fertile volcanic soils at the foot of Vesuvius. The ancient tomato variety Fiascone d'Amalfi is characterized by its pleasantly firm flesh and its intense, full-bodied aroma. Harvested ripe by hand, the tomatoes are processed immediately after harvesting, hand-cut into fillets – hence Pomodoré. Preserved in their own juice, the aromas in the jar are perfectly preserved for a long time and lend expression and character, as well as a true, balanced tomato aroma, to your dishes.

The Pomodoré tomato fillets are suitable for numerous preparations and are a must in high-quality Italian cuisine. They give your dishes consistency and richness. They are wonderful wherever diced tomatoes are desired, for example in salads, on antipasti platters, or on toasted bread. You can use them raw, like fresh tomatoes.

Pomodoré – Tomato Fillets in a Jar

The tomatoes for Italianavera are grown in the traditional way in their respective regions of origin, with their biodiversity, organoleptic properties, and the taste of each individual being palpable. San Marzano, Vesuvius, Monti Lattari, Piana del Sele are some of the geographical areas where these tomatoes grow.

These are processed fresh from the harvest in the traditional way, preserved in brine or in their own juice, like these red Fiascone d'Amalfi tomatoes. They reveal their aroma when you open the jar and use the tomatoes to prepare your favorite tomato dish.

The selection of the tomato before harvest, the care of the production process, and the respect for the raw material at every stage of the supply chain are the key points of this production, which is the result of knowledge and passion that founder Diana inherited from her grandfather and father. Pomodoro vera!

In San Marzano Sul Sarno, not far from Naples, between the lightness of the Amalfi Coast to the west and the energetic volcano Vesuvius, is not only the home of the best tomatoes but also of probably Italy's most attractive sauce maker: Diana Attianese. As a child, she learned everything there is to know about tomatoes from her mother and aunt, who would preserve freshly picked, ripe tomatoes into sugo in the cool, early morning hours of summer: how the different varieties taste, how they smell when ripe, which tomatoes are best for sauces, and which are peeled and preserved whole. Because even if the old varieties are not suitable for transport due to their sensitivity, they can be wonderfully preserved in jars and cans without losing their fresh taste and intense aroma.

Content 520g – Drained weight 300g