extra virgin olive oil

Extra virgin olive oil – the highest quality with character

Extra virgin olive oil is the highest quality grade for olive oil. It is obtained exclusively by mechanical means from fresh olives and impresses with its purity, fruitiness and balanced structure.

Our selection of extra virgin olive oil comes from carefully selected growing regions and is gently processed to preserve its aroma and character. Low acidity, clear aromas and a fine bitter note are typical characteristics of this quality grade.

Whether for salads, vegetables, pasta or for refining fish and meat – extra virgin olive oil shows its strength particularly where quality and taste are paramount.

Fruity, balanced and unadulterated: Extra virgin olive oil for conscious enjoyment and good seasoning in daily cooking.