Olive oil from Portugal – 500ml

nur Gutes – extra virgin olive oil – our selection

The nur Gutes olive oil from Portugal is an extra virgin olive oil made from the Verdeal, Macanilha, Picual, and Cobrancosa olive varieties native to the Iberian Peninsula.

This harmonious combination of green fruitiness, delicate pungency, and subtle bitter notes, reminiscent of artichokes, was produced for us in a traditional oil mill on the sun-drenched Algarve. The olives are harvested by hand at their optimal ripeness, depending on the variety, and immediately pressed into wonderful olive oil of the best quality in the mill's own modern facility.

Azeite virgem extra from the Algarve for nur Gutes

Each of the indigenous olive varieties brings its own character to the blend. The Verdeal olive oil is the mildest, greenest oil, followed by Macanilha. Picual is one of the medium-fruity varieties. The indigenous Portuguese variety Cobrançosa is the most spicy, robust variety with a good kick of pungency in the finish.

After pressing, the oil is allowed to rest for a few weeks. Afterwards, a cuvée is blended according to our specifications to obtain a complex yet harmonious extra virgin olive oil.

The nur Gutes olive oil from Portugal goes wonderfully with grilled meat or fish or as a flavorful oil for salads and vegetables, great with green asparagus, and for dipping with bread.

Here in a practical 500ml bottle for gifting or enjoying yourself.