Prisecco Cuvée No. 13 – non-alcoholic

Manufaktur Jörg Geiger – Prisecco Cuvée No. 13 alcohol-free

The Prisecco Cuvée No. 13 is an intensely grapey Prisecco characterized by notes of beetroot from Manufaktur Jörg Geiger. Alcohol-free and sparkling, pleasantly dry, yet fabulously fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine as a meal companion.

Prisecco Cuvée No. 13 – Zweigelt, Lemberger and Beetroot

The base for this Cuvée is the juice of Zweigelt, Lemberger and Cabernet Dorio grapes, paired with beetroot and tart perry pears from traditional orchards. This Cuvée is rounded off by steamed oak leaves, walnut leaves, and selected spices. The result is a rather grapey, garnet-red Prisecco with violet reflections, fruity with earthy, spicy notes of beetroot and the powerful notes of black berries. Prisecco Cuvée No. 13 accompanies roasted and braised beef and lamb, game, root vegetables, and casseroles with Mediterranean herbs.

Please note that the PriSecco Cuvée No. 13 will only be available for a limited time, as like all Prisecco Cuvées, it is bottled depending on the seasonally available ingredients.

Alcohol-free – from Manufaktur Jörg Geiger

The PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency, quite the opposite. PriSecco fills a gap for new, modernly designed alcohol-free beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining traditional orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in Jörg Geiger's manufactory, who has received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannic note of the pear, form a very special, natural basis for the Geiger Prisecco varieties.

We have known the owner of Manufaktur Geiger, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started making alcohol-free fruit-based cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this alcohol-free specialty, about old fruit varieties, and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as an alcohol-free aperitif and as a meal companion, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.