Prisecco - Organic Spring Scent - Alcohol-Free

Prisecco ORGANIC Spring Scent – non-alcoholic and sparkling

The vegan Prisecco ORGANIC Spring Scent from the Jörg Geiger Manufaktur is a non-alcoholic secco made from apples from meadow orchards on the Swabian Alb and sun-ripened strawberries.

A fresh, fruity aroma of sweet strawberries, woodruff, and full elderflower. Delicately underscored by a hint of enchanting tonka bean. Invigorating and refreshing. In taste, as in scent, it is very stimulating. Notes of strawberry combined with floral accents of elderflower, with a fruity, fresh finish and juicy sweetness.

With its exciting interplay of sweetness and acidity between tart apple and rhubarb juice and full-bodied strawberries, the Prisecco ORGANIC Spring Scent from the Jörg Geiger Manufaktur makes you miss no alcohol at all. A fantastic non-alcoholic beverage alternative as an aperitif or as a companion to fruity, berry-based desserts such as fresh strawberry cake.

Prisecco ORGANIC Spring Scent – when taste is in season

For his PriSeccos, Jörg Geiger combines the best fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or gathered from meadow orchards and the surrounding forests. When the bouquet, aroma, and finish form the perfect unity, carbon dioxide is added very slowly until the PriSecco is fine-bubbled and clear in the glass.

This requires technical skill, creativity, and inspiration from nature. And in nature, not all ingredients are always available, but only for a limited time. Thus, the ORGANIC Spring Scent is a seasonal Prisecco; it is bottled only once a year in the spring, and there are good reasons for this. Harvested at the perfect time, the ingredients of the secret recipe can impart their full aroma to the early summer seasonal aperitif, the ORGANIC Spring Scent.

Drinking temperature: 8 °C

Organic inspection body DE ÖKO-006 EU Agriculture