Prisecco Cuvée No. 23 – non-alcoholic

Jörg Geiger Manufactory – Prisecco Cuvée No. 23 non-alcoholic

The Prisecco Cuvée No. 23 from Jörg Geiger Manufactory is a non-alcoholic Prisecco with the tart freshness of rhubarb and the fragrance of apple blossoms and rose petals. Non-alcoholic and sparkling, pleasantly dry yet wonderfully fruity, served chilled it is a good alternative to sparkling wine as an aperitif or wine with food.

Prisecco Cuvée No. 23 – Rhubarb, Apple and Blossoms

The basis for this Cuvée No. 23 by Jörg Geiger is the juice of apples from traditional orchards and sweet-sour rhubarb, as well as various herbs and blossoms such as oxalis and sorrel. This non-alcoholic cocktail impresses with the unmistakable aroma of rhubarb, accompanied by apple blossoms and rose petals. On the palate, it shows its vibrant acidity and a full aroma of fresh apples and vanilla. It is light, fresh, straightforward and acidic.

Prisecco Cuvée No. 23 is an excellent summer aperitif and ideal accompaniment to fruity starters, desserts and cakes.

The PriSecco Cuvée No. 23 is only available for a limited time, as it is bottled depending on the seasonally available ingredients.

Non-alcoholic – from the Jörg Geiger Manufactory

The PriSecco is the best-selling specialty of the Jörg Geiger Manufactory. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap for new, modern non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the traditional orchards that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened and gently processed in the Jörg Geiger Manufactory, who has already received several awards for his juices (including from Slow Food). Due to their pronounced aroma, with the unique acidity of old apple varieties and the emphasized tannin note of the pear, these juices form a very special, natural basis for the Geiger Prisecco varieties.

We have known Jörg Geiger, the owner of the Geiger Manufactory, personally for many years. The Prisecco Manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing non-alcoholic fruit-based cocktails more as a hobby. In the meantime, he has a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties and the use of herbs. In addition to top gastronomy, where his Prisecco is gladly served as a non-alcoholic aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.