Prisecco Cuvée No. 20 – alcohol-free

Manufaktur Jörg Geiger – Prisecco Cuvée No. 20 non-alcoholic

The Prisecco Cuvée No. 20 from Manufaktur Jörg Geiger is a raspberry-red Prisecco with the aroma of red berries combined with the sweet and tart notes of juniper and sloe. Non-alcoholic and sparkling, organic and vegan, pleasantly dry yet incredibly fruity, it is, when well-chilled, an aperitif for everyone at the table and a fine food companion.

Prisecco Cuvée No. 20 – Perry pear, juniper, and sloe

Along the Swabian Alb, the landscape of meadow orchards with their ancient giants is often bordered by barren juniper heaths and hedgerows. We have brought this coexistence of perry pear, juniper, sloe, blackberry, and yarrow together in this vegan cuvée. No gelatin was used for clarification; it is completely vegan thanks to the use of pea protein. The opening features a sweet tartness paired with ripe pear, while the mid-palate and finish are characterized by tart, bitter herbal notes reminiscent of fresh tea leaves and the spicy, peppery notes of juniper.

Prisecco Cuvée No. 20 is highly recommended with beef carpaccio with shaved Parmesan and arugula, roast beef, braised beef dishes, but also braised vegetables, such as ratatouille. It works particularly well as a mixer for gin.

Prisecco Cuvée No. 20 is only available for a limited time, as it is bottled depending on the seasonally available ingredients.

Non-alcoholic – from Manufaktur Jörg Geiger

The PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with their enormous complexity. The lack of alcohol is not perceived as a deficiency at all; on the contrary. PriSecco fills a gap for new, modern, non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the orchard meadows that shape the landscape along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed at the Manufaktur of Jörg Geiger, who has already received several awards for his juices (including from Slow Food). These juices form a very special, natural foundation for the Geiger Prisecco varieties due to their distinct aromatics, the acidity of old apple varieties, and the pronounced tannic notes of the pear.

We have known the owner of the Geiger manufactory, Jörg Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I lived for several years myself. Jörg Geiger started making fruit-based non-alcoholic cocktails more as a hobby. He has since acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, old fruit varieties, and the use of herbs. In addition to top-tier gastronomy, where his Prisecco is popular as a non-alcoholic aperitif and food accompaniment, more and more people are enjoying their favorite Prisecco at home. We are very pleased about this, as we have been offering Prisecco for online order for more than 15 years.

Organic control body DE ÖKO-006 EU Agriculture