Prisecco Cuvée No. 11 – alcohol-free

Manufaktur Jörg Geiger – Prisecco Cuvée No. 11 non-alcoholic

The Prisecco Cuvée No. 11 is a very popular Prisecco from Manufaktur Jörg Geiger. Non-alcoholic and sparkling, pleasantly dry, yet fantastically fruity, when well chilled it is a good alternative to sparkling wine as an aperitif or wine as a food accompaniment.

Prisecco Cuvée No. 11 – unripe Boskoop apple and oak leaves

The basis for the Prisecco Cuvée No. 11 is unripe Boskoop apples and "Nägelesbirne" pears combined with the scent of jasmine and hibiscus blossoms. The oak leaves added during pressing create exciting spicy and herbal notes. This non-alcoholic cocktail impresses with its slender, light, and lively character, with less sweetness but a lot of citrusy freshness and the scent of fresh jasmine blossoms. Suitable as an accompaniment to poached white fish, as well as veal fillet with thyme jus and white asparagus.

Please note that the PriSecco Cuvée No. 11 will only be available for a limited time, as, like all Prisecco Cuvées, it is bottled depending on the seasonality of the ingredients.

Non-alcoholic – from Manufaktur Jörg Geiger

The PriSecco is the best-selling specialty of Manufaktur Jörg Geiger. Sophisticated and balanced, all Prisecco varieties surprise with enormous complexity. The lack of alcohol is not perceived as a deficiency; quite the opposite. PriSecco fills a gap of new, modernly designed non-alcoholic beverages based on old fruit varieties. The old apple and perry pear varieties come from the landscape-defining orchards along the bird sanctuary at the foot of the Swabian Alb – hand-picked, ripened, and gently processed in the manufactory of Jörg Geiger, who has received several awards for his juices (including from Slow Food). These juices, with their pronounced aroma, unique acidity of old apple varieties, and emphasized tannic notes of the pear, form a very special, natural base for the Geiger Prisecco varieties.

We have known Jörg Geiger, the owner of Manufaktur Geiger, personally for many years. The Prisecco manufactory is located in Schlat near Göppingen, where I myself lived for several years. Jörg Geiger started producing fruit-based non-alcoholic cocktails more as a hobby. In the meantime, he has acquired a great deal of knowledge about the preparation of this non-alcoholic specialty, about old fruit varieties, and the use of herbs. In addition to upscale gastronomy, where his Prisecco is gladly served as a non-alcoholic aperitif and food accompaniment, more and more people are also enjoying their favorite Prisecco at home. We are very pleased about this, because ordering Prisecco online has been possible with us for more than 15 years.