Prisecco – Winter Pear Dream – non-alcoholic

Prisecco Winter Pear Dream – Manufaktur Jörg Geiger – alcohol-free

The Prisecco Winter Pear Dream from the Manufaktur Jörg Geiger is an alcohol-free aperitif made from hand-picked pears and apples from meadow orchards on the Swabian Alb, representing enjoyment that extends beyond just the winter season.

In late summer, ripe pears fill the Manufaktur Jörg Geiger with their enchanting fragrance. Prisecco Winter Pear Dream is the first product of the season, made from the juice of hand-picked, heirloom pear varieties such as Gelbmöstler, Nägelesbirne, and Schweizer Wasserbirne, along with apples from meadow orchards in the bird sanctuary of the Swabian Alb foothills.

It is rounded off with the spicy notes of tonka bean, fresh wood, and a touch of vanilla. It is precisely these notes, which are reflected in a round and mild manner on the palate, that make this PriSecco the ideal companion for autumn and winter desserts, such as apple strudel with vanilla foam, gingerbread parfait with spiced pear, and many others. It also makes an almost perfect accompaniment to strong blue cheeses.

Refined and balanced, the Prisecco Winter Pear Dream from Manufaktur Jörg Geiger surprises with its magnificent complexity. The absence of alcohol is not perceived as a shortcoming; on the contrary, it is a highlight.

Prisecco Winter Pear Dream – when taste is in season

For his PriSeccos, Jörg Geiger combines the finest fruit juices, often harvested as single varieties, with herbs, leaves, and blossoms from his own cultivation or gathered from meadow orchards and surrounding forests. When the bouquet, aroma, and finish form a perfect unity, carbon dioxide is added very slowly until the PriSecco is fine-bubbled and clear in the glass.

This requires technical skill, creativity, and the inspiration of nature. And in nature, not all ingredients are always available, only for limited periods of time. Thus, Winter Pear Dream is a seasonal Prisecco; it is bottled only once a year at the start of winter, and there are good reasons for this. Harvested at the optimal time, the ingredients of the secret recipe can impart their full aroma to the seasonal, wintry aperitif, Winter Pear Dream.

During the cold season, the Winter Pear Dream, an alcohol-free Prisecco from Manufaktur Jörg Geiger, is eagerly awaited for its aromas of pear, apple, tonka bean, and vanilla.

Serving temperature: 8 °C