Chilli Habanero

Ingo Holland – Chili Habanero – Altes Gewürzamt

The Ingo Holland Chili Habanero is an extremely hot chili powder from Altes Gewürzamt in Klingenberg. Besides its intense heat, Habanero chili is characterized by a particularly fruity aroma. But be careful, Habanero chili is really extremely hot. So be careful not to get any traces of it in your nose or eyes, as the capsaicinoids it contains irritate the mucous membranes. It is best to wear gloves or wash your hands thoroughly afterwards. Habanero chili is ideal for lovers of spicy food, so it is indispensable in Mexican, Brazilian, and Peruvian cuisine. It is versatile and goes great in sauces, with beans, and much more. Heat can be combined with almost all spices, aromas, and flavors.

When using hot spices, always approach the heat slowly. Cooking and eating should be fun and not cause pain. If it has become too spicy, because the heat develops, for example, when you have cooked a chili and reheat it the next day, rich, cool yogurt is suitable as a side dish or drink to relieve the heat.

Chili Habanero – Mexican Fire

The Altes Gewürzamt Habanero Chili comes from Mexico. Habaneros are known for their extraordinary heat and are among the hottest chilies of all. The ripe, red, dried chili pods have a tropical-fruity taste. Its name means as much as "from Havana," which mistakenly suggests they originally came from Cuba, but in fact, they originate from the Mexican Yucatán Peninsula. The fruit of the Habanero, Capsicum chinese, which can also be harvested yellow or orange, contains high amounts of capsaicin depending on its ripeness. Scoville values of 100,000 and 577,000 units are thus achieved.

Altes Gewürzamt – Ingo Holland Spices without Compromise

Ingo Holland wants to inspire cooking enthusiasts with his particularly intense spices from "Altes Gewürzamt" and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends and single spices, like this Chili Habanero, should be used in very different ways, "that's why I'm reluctant to give specific application instructions," says Ingo Holland in an interview with us. If you like to cook and smell the blends, you'll surely feel the same way we do, and ideas will come to mind about which dish or which ingredients this blend would taste particularly good with. The Chili Habanero best preserves its spicy-hot aromas when stored in the well-sealed green Altes Gewürzamt spice jar.

Please use the Altes Gewürzamt Chili Habanero very sparingly. Ingo Holland, as a former Michelin-starred chef, places great emphasis on the high quality of his spices. This makes the spices particularly intense and very economical. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Chili Habanero is intense, as it contains no anti-caking agents, but consists exclusively of spices.