Spice

Baharat – Altes Gewürzamt

The Altes Gewürzamt Baharat, a spice blend by Ingo Holland with Arabian roots, is a very spicy grilling spice. Black pepper, rose-hot paprika and chili provide a pleasant heat, cumin, cloves, coriander, black cumin and mace add flavor, and garlic is, of course, also an essential ingredient in Baharat.

Baharat – the meat spice

Baharat wonderfully seasons all types of meat, such as pork steaks or poultry. It's also great for seasoning meatballs or cevapi. But grilled vegetables or fried potatoes can also be refined with Baharat.

Altes Gewürzamt – Ingo Holland Spice Blend

With his particularly intense spices from "Altes Gewürzamt", Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as Baharat, are meant to be used in very diverse ways, "which is why I'm reluctant to give concrete usage instructions," Ingo Holland told us in an interview. If you enjoy cooking and smelling the blends, you'll surely be like us, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. Baharat best preserves the savory aromas of the Arabian grilling spice in the well-sealed green Altes Gewürzamt spice tin.

The spices from Altes Gewürzamt are particularly economical to use. As a former Michelin-starred chef, Ingo Holland places great emphasis on the high quality of his spices. As a result, the spices are particularly intense and very potent. Be brave and try it out, but beware: like all spices from Ingo Holland Altes Gewürzamt, the Baharat spice blend is also intense, as it contains no anti-caking agents, but consists exclusively of spices.