Tartare Pork Mince Spice

Tatar Hackepeter Seasoning – Altes Gewürzamt

The Altes Gewürzamt Tatar Hackepeter Seasoning is the perfect spice blend from Ingo Holland for preparing delicious steak tartare or hackepeter (German beef tartare). It contains salt, paprika, tomato flakes, capers, sugar, black pepper, and onions, among other ingredients.

Tatar Hackepeter Seasoning – for Minced Meat

Ingo Holland's Tatar Hackepeter Seasoning is ideal for enhancing the robust flavour of raw beef and pork, but it also tastes great in Königsberg meatballs.

Altes Gewürzamt – Spices without Compromise

With his particularly intense spices from "Altes Gewürzamt", Ingo Holland aims to inspire cooking enthusiasts and encourage creative ideas. He makes no compromises when it comes to the quality of his ingredients, spices, peppers, herbs, and salts. His spice blends, such as the Tatar Hackepeter Seasoning, should be usable in many different ways, "which is why I'm reluctant to give specific usage instructions," Ingo Holland said in a conversation with us. If you enjoy cooking and smelling the blends, you'll probably feel the same way we do, and ideas will come to you about which dishes or ingredients this blend might taste particularly good with. The Tatar Hackepeter Seasoning best preserves its savoury aromas for minced meat dishes when kept tightly sealed in the green Altes Gewürzamt spice tin.

Please use the Altes Gewürzamt Tatar Hackepeter Seasoning sparingly. As a former Michelin-starred chef, Ingo Holland places great importance on the high quality of his spices. As a result, his spices and spice blends are particularly intense and very potent. Be brave and try it out, but be careful: like all of Ingo Holland's Altes Gewürzamt spices, the Tatar Hackepeter Seasoning blend is intense because it contains no anti-caking agents, consisting exclusively of natural ingredients.