Secco Frizzante – from Sekthaus Raumland
The Raumland Secco Frizzante is a fresh, sparkling perry wine with added carbon dioxide from Sekthaus Raumland in Flörsheim-Dalsheim, Rheinhessen. The juicy base wine from the white grape varieties Bacchus, Kerner, Muskateller, and Scheurebe was harvested in September 2021, gently pressed, and vinified in stainless steel tanks to preserve the freshness and wonderful fragrance of the aromatic grape varieties.
In an uncomplicatedly fresh way, this Secco combines tart notes of herbs and spicy pome fruit with fruity aromas of white peach and elderflower. The fine perlage gives the white Secco Frizzante a pleasantly delicate appearance. The Raumland Secco tastes very clear, precise, and finely juicy. With comparably little alcohol, this perry wine is recommended as an ideal summer aperitif or with Italian pastries and grilled dishes.
Frizzante – a Secco and its values
- 10% Vol. Alcohol
- 6.9g/l Acidity
- 11.3g/l Residual Sugar
Sekthaus Raumland – from Rheinhessen
Sekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces first-class German sparkling wine following the French model. Volker Raumland is a traditional sparkling wine maker who relies on secondary fermentation in the bottle; he likes the nutty, brioche notes in sparkling wine and works with grape varieties also found in Champagne: Pinot Noir, Meunier, and Chardonnay.
Anyone who makes good sparkling wine also makes good Secco. That's why Sekthaus Raumland has been bottling two excellent perry wines for over 30 years: a white and a rosé Secco Frizzante. The term "Secco" or "Frizzante" refers to a German wine that has been "sparkled" with carbon dioxide, giving it that special fizz. The resulting CO2 pressure in the bottle is significantly lower than in a sparkling wine.