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Sekthaus Raumland

Sparkling Wine – white

Secco Frizzante – from Sekthaus Raumland The Raumland Secco…

Regular price 9,00€
Sale price 9,00€ Regular price 9,00€
Unit price 12,00€  per  l
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Content

18 in stock

Variety
Sparkling Wine – white
Sparkling Wine – white
Rosé Frizzante
Rosé Frizzante
Blackcurrant Frizzante – Wine Cocktail
Blackcurrant Frizzante – Wine Cocktail

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Secco Frizzante – from Sekthaus Raumland

The Raumland Secco Frizzante is a fresh, sparkling perry wine with added carbon dioxide from Sekthaus Raumland in Flörsheim-Dalsheim, Rheinhessen. The juicy base wine from the white grape varieties Bacchus, Kerner, Muskateller, and Scheurebe was harvested in September 2021, gently pressed, and vinified in stainless steel tanks to preserve the freshness and wonderful fragrance of the aromatic grape varieties.

In an uncomplicatedly fresh way, this Secco combines tart notes of herbs and spicy pome fruit with fruity aromas of white peach and elderflower. The fine perlage gives the white Secco Frizzante a pleasantly delicate appearance. The Raumland Secco tastes very clear, precise, and finely juicy. With comparably little alcohol, this perry wine is recommended as an ideal summer aperitif or with Italian pastries and grilled dishes.

Frizzante – a Secco and its values

  • 10% Vol. Alcohol
  • 6.9g/l Acidity
  • 11.3g/l Residual Sugar

Sekthaus Raumland – from Rheinhessen

Sekthaus Raumland from Flörsheim-Dalsheim in Rheinhessen produces first-class German sparkling wine following the French model. Volker Raumland is a traditional sparkling wine maker who relies on secondary fermentation in the bottle; he likes the nutty, brioche notes in sparkling wine and works with grape varieties also found in Champagne: Pinot Noir, Meunier, and Chardonnay.

Anyone who makes good sparkling wine also makes good Secco. That's why Sekthaus Raumland has been bottling two excellent perry wines for over 30 years: a white and a rosé Secco Frizzante. The term "Secco" or "Frizzante" refers to a German wine that has been "sparkled" with carbon dioxide, giving it that special fizz. The resulting CO2 pressure in the bottle is significantly lower than in a sparkling wine.

Sekthaus Raumland

Das Sekthaus Raumland in Flörsheim-Dalsheim, 1989 von Volker Raumland gegründet, gilt als Pionier und Maßstab für besten deutschen Sekt in traditioneller Flaschengärung. Mit biologischem Weinbau, handgelesenen Trauben und langem Hefelager entstehen Sekte von Weltklasse. Ob Cuvée Marie-Luise, Katharina oder Chardonnay Prestige Brut – Raumland-Sekte sind vielfach ausgezeichnet und stehen für Eleganz, feine Perlage und unvergleichliche Tiefe.


Nutritional Information

Nutritional information per

100g / ml

Alcohol content

Alcohol content

10.0% vol

Ingredients

Ingredients

Semi-sparkling wine from Bacchus, Kerner, Muskateller, and Scheurebe with added carbon dioxide

Allergens

Sulfite

Distributor

Sekthaus Raumland
Sekthaus Raumland GmbH
Alzeyer Straße 123, 67592 Flörsheim-Dalsheim, Deutschland

+49 (0)6243 1441
info@raumland.de
raumland.de