Erich Stekovics – Tomato Pepper Chili – 130g

Stekovics Tomato Pepper Chili is a sweet and spicy spread made from an old Bulgarian pepper variety with a wonderfully fruity aroma. The thick-fleshed pods are cleaned by hand, cut into pieces, and cooked with sugar in a copper kettle to create a fiery red, spicy chili jam. The Stekovics Tomato Pepper Chili spread is ideal with cheese and many Asian dishes, especially grilled seafood such as scampi or shrimp. It adds a special touch to a conventional cheese toast.

In addition to his passion for tomatoes and peppers, Erich Stekovics has also developed a passion for chili. He has already collected many varieties, reportedly over 2000. He also bottles some special varieties. Add a little sea salt and oil, and you get a wonderful chili paste. No artificial colors or flavor enhancers. Just Habanero chili, salt, and oil. Immerse yourself in Erich Stekovics' chili paradise.

Stekovics Tomato Pepper Chili – from the Emperor of Tomatoes

Erich Stekovics is the Emperor of Tomatoes. By Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious jarred delicacies, like this tomato pepper with chili.

What Erich Stekovics plants has flavor. And he is particularly fond of old varieties of tomato and chili plants. And no one can fool him easily when it comes to that. Among his personal favorite varieties is the Gänseschnabel chili, which he pickles in the finest Beerenauslese vinegar.