Erich Stekovics – Acacia Chili – 135g

Stekovics Acacia Chili is acacia honey with chili. An extremely fruity, hot chili variety, whose taste is reminiscent of elderflowers, is hand-cleaned, cut into pieces, and processed with sea salt from Portorož and emperor's vinegar from tomatoes into an orange-red, extra-hot seasoning paste. The red chili paste is added to pure acacia honey, which comes from the Pannonian beekeepers from Gols, and gives it its very special, hot-fruity taste and an Asian-like note.

The acacia chili tastes excellent with cheese and seasons many Asian dishes. It is a special side dish to grilled seafood like scampi or prawns. This honey also harmonizes surprisingly well with lardo. But the Stekovics Acacia Chili is also a hit as a sweet and sour, fiery chili sauce that perfectly suits BBQ, e.g., for glazing ribs.

Erich Stekovics' passion, in addition to tomatoes and bell peppers, has also extended to chili. He has already collected many varieties, it is said to be over 2000. He also jars some special varieties, like this acacia chili in honey. Without colorings or flavor enhancers. Just chili, salt and vinegar, and of course acacia honey. Immerse yourself in Erich Stekovics' chili paradise.

Stekovics Acacia Chili – from the Emperor of Tomatoes

Erich Stekovics is the Emperor of Tomatoes; by Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, bell peppers, chilies, garlic, and cucumbers and makes delicious, jarred preserves from them.

What Erich Stekovics plants has taste. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him quickly. Among his personal favorite varieties is the "Gänseschnabel" (Goose Beak) chili, which he preserves in the finest Beerenauslese vinegar.