Stekovics Garlic Cloves in a Jar – 140g

Stekovics garlic cloves are peeled, hand-pickled garlic cloves. Erich Stekovics cultivates an old garlic variety, originating from vineyards, near Lake Neusiedl in Austria, which has blue and red skins. The bulbs are harvested in June, dried in the fields, and mature into an intense taste experience. They are then peeled by the charismatic Burgenlander and his diligent employees and pickled in tomato vinegar and white tomato vinegar. The garlic cloves are quite aromatic in taste. They are crispy and firm on the outside and are a good alternative to fresh garlic.

Erich Stekovics – pickled garlic cloves

Erich Stekovics is searching for lost flavors. In his "paradise," he cultivates over 4000 tomato varieties and now well over 200 chili varieties. Erich Stekovics is the Emperor of Tomatoes; near Lake Neusiedl in Austria, he plants and cultivates countless old, almost forgotten varieties of tomatoes, peppers, chilies, garlic, and cucumbers, and transforms them into delicious pickled goods in jars with wine vinegar.

What Erich Stekovics plants has flavor. And he is particularly fond of the old varieties of tomato and chili plants. And no one can fool him easily. Among his personal favorite varieties is the "Gänseschnabel" chili, which he pickles in the finest Beerenauslese vinegar.

Volume 180ml – Drained weight 140g