Raumland Winery Sekt – Rosé Réserve Brut
The Raumland Winery Rosé Réserve Brut 2014 Sekt is a dry rosé sparkling wine made from red grapes. In this case, 100% Pinot Noir grapes.
The Raumland Réserve Sekts are characterized by and benefit from their long 90-month aging on lees. During this time, unmistakable aromas of brioche, nut butter, and toasted almonds develop. The Raumland Sekt Rosé Réserve Brut enchants with its particularly fine perlage and a profound body with a long finish. The current Rosé is from the 2014 vintage.
The Raumland Sekt Rosé Réserve Brut is a fresh, fruit-driven, and playful sparkling wine, with ripe fruit, fine freshness, and crispness paired with elegant minerality. The Rosé Réserve Sekt smells of red forest berries, cherry blossoms, and rhubarb. On the palate, red berries again, delicate citrus notes, hints of summer blossoms, as well as fine notes of toasted nuts. It delights with its fine effervescence and length and will turn you into a true rosé fan.
Marie-Luise Raumland believes Sekt is not just for special occasions; Sekt is always appropriate, and the Rosé Réserve Brut, with its freshness and richness, is a good accompaniment to Asian dishes, sushi, fish and seafood, and vegetarian food, and of course, as an aperitif.
Rosé Réserve Brut – a sparkling wine and its values
- 100% Spätburgunder (Pinot Noir)
- 12 % Vol. Alcohol
- 8.7 g/l Acidity
- 7.0 g/l Dosage
Awarded – well rated
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Meininger's German Sekt Award, 08/2022: Awarded 92 points
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91 points Gault Millau (2015 vintage)
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90 points Eichelmann (2015 vintage)
- 91+ points Robert Parker (2015 vintage)
Raumland Winery – on par with Champagne
The Raumland Winery from Flörsheim-Dalsheim in Rheinhessen produces German Sekt of exceptional quality that can stand up to international comparison. Caro Maurer, Master of Wine, describes it as: "Germany's answer to Champagne beats its French competitors in taste and price."
The Raumland family produces Sekt using traditional bottle fermentation, exclusively from their own hand-picked grapes, with a focus on Pinot Noir (Spätburgunder) and Chardonnay, from organically cultivated vineyards in Rheinhessen and the Pfalz. The Pinot Noir grapes for this rosé Sekt grow on almost 30-year-old vines in the Dalsheimer Bürgel site on calcareous shell limestone soils and Terra Fusca, a clay-rich, dense soil with limestone brown earth.
Gentle whole-cluster pressing, 100% steel tank aging of the base wines, malolactic fermentation, secondary fermentation in the bottle, and long aging on lees are prerequisites for this quality, a complex aromatic spectrum, and the special fine effervescence of their Sekts. Disgorged 8/22
"Good taste is not objective – it is not measurable. It has taken many years of patience and countless attempts to gradually approach the big goal: to achieve the optimum from the rich variety of our grape varieties, traditional methods, and currently available possibilities. That is our vision, which challenges us anew every day," says Germany's best Sekt producer, Volker Raumland.