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La Maison d Armorie

La Maison d'Armorine

Caramels in a wooden box

Butterscotch – La Maison d’Armorine The soft butterscotch…

Regular price 4,60€
Sale price 4,60€ Regular price 4,60€
Unit price 92,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Caramels in a wooden box
Caramels in a wooden box
Salted Butter Caramels
Salted Butter Caramels
Gingerbread Caramels – 40g
Gingerbread Caramels – 40g
Butter Caramel Christmas – 40g
Butter Caramel Christmas – 40g
Butter Caramel Christmas – 150g
Butter Caramel Christmas – 150g
Caramel cream
Caramel cream

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Butter Caramel – La Maison d’Armorine

The soft butter caramel candies from La Maison d'Armorine, caramels with salted butter in a wooden box, make a nostalgic gift. The delicate Salidou, or "sweet-salty" caramels, are stirred in copper kettles with fresh French butter, cane sugar, and fleur de sel from Guérande, just like in grandmother's day. With a caramel au beurre salé in your mouth, the day is easily sweetened.

The older ones among us surely remember how, as children, they ran to the milk shop with a similar enameled metal milk churn to fetch milk. Our milk shop was on Monikastraße, the milk came from a tap, and the milk foam tasted wonderfully sweet.

La Maison d’Armorine – Caramels with salted butter

La Maison d'Armorine in Quiberon is one of Brittany's last gourmet paradises. About 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once honored as "Best Sweets in France," this specialty is now mentioned in France's culinary heritage. La Maison d'Armorine caramels are a homage to times gone by.

A true gourmet heritage that grandson Alain Audebert, in the third generation, passionately preserves and wishes to share with all gourmets. The various caramel specialties are still produced according to old traditions in copper kettles. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter guarantee the unique quality of La Maison d'Armorine butter caramels.

La Maison d'Armorine

La Maison d’Armorine – Karamell aus Quiberon

La Maison d’Armorine ist eine familiengeführte Confiserie auf der bretonischen Halbinsel Quiberon. 1946 richteten Raymond und Yvonne Audebert dort ihre Werkstatt ein und kochten von Anfang an zweierlei: die langen Niniche-Lutscher und Karamell mit gesalzener Butter. Heute führt ihr Enkel Alain Audebert das Haus in dritter Generation.

Gekocht wird nach wie vor in Suden von 120 Kilo im kupfernen Kessel, mit gesalzener Butter und Fleur de Sel aus dem nahen Guérande. 1980 kam die Karamellcreme ins Glas, seit 1989 trägt sie den geschützten Namen Salidou. Niniche und Caramel au beurre salé zählen zum kulinarischen Erbe der Bretagne.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1761 kJ

Energy (kcal)

418 kcal

Bold

12.50 g

of which saturates

7 g

Carbohydrates

72 g

of which sugars

47.40 g

Protein

4.30 g

Salt

1.07 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Glucose syrup, sugar, condensed milk, salted butter (10%), salt (Guérande sea salt) (0.8%) | May contain traces of nuts,

Allergens

Milch

Distributor

La Maison d'Armorine
La Maison d'Armorine
Z.A. PLEIN OUEST 1, Rue des confiseurs 56170 QUIBERON

02 97 50 09 96
boutique@maison-armorine.com
maison-armorine.com