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La Maison d Armorie

La Maison d'Armorine

Caramel cream

Discover Crème de Salidou, a caramel cream by La Maison…

Regular price 6,75€
Sale price 6,75€ Regular price 6,75€
Unit price 30,68€  per  kg
Tax included. Shipping calculated at checkout.

Content

14 in stock


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Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Discover Creme de Salidou, a caramel cream from La Maison d’Armorine

The soft Creme de Salidou, caramel cream from La Maison d'Armorine, is a truly sweet temptation. The French caramel cream is wonderfully creamy and seduces with its intense caramel flavor, which it owes to its unique production process. The milk, enriched with sugar, is slowly cooked down at 65 degrees for many hours until the creamy consistency is achieved.

Caramel cream from France – Creme de Salidou

Creme de Salidou, a caramel cream with sea salt from Guérande, is delicious on fresh white bread, dark country bread, crispy croissants, on crêpes or waffles, with yogurt or ice cream, or simply spooned straight from the jar.

Heated in a bain-marie, the Creme de Salidou caramel cream becomes more liquid and makes a great caramel sauce that tastes wonderful with ice cream.

La Maison d’Armorine – with salted butter

La Maison d'Armorine in Quiberon is one of the last gourmet paradises in Brittany. A good 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once awarded "Best Sweets in France," this specialty is now mentioned in France's culinary heritage. The La Maison d'Armorine caramel candies are a homage to times gone by.

A true gourmet heritage that the grandson Alain Audebert, in the third generation, passionately preserves and wishes to share with all gourmets. The various caramel specialties are still produced according to ancient tradition in copper kettles. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter are the guarantors of the unique quality of La Maison d'Armorine products, such as this Creme de Caramel au beurre salé.

La Maison d'Armorine

La Maison d’Armorine – Karamell aus Quiberon

La Maison d’Armorine ist eine familiengeführte Confiserie auf der bretonischen Halbinsel Quiberon. 1946 richteten Raymond und Yvonne Audebert dort ihre Werkstatt ein und kochten von Anfang an zweierlei: die langen Niniche-Lutscher und Karamell mit gesalzener Butter. Heute führt ihr Enkel Alain Audebert das Haus in dritter Generation.

Gekocht wird nach wie vor in Suden von 120 Kilo im kupfernen Kessel, mit gesalzener Butter und Fleur de Sel aus dem nahen Guérande. 1980 kam die Karamellcreme ins Glas, seit 1989 trägt sie den geschützten Namen Salidou. Niniche und Caramel au beurre salé zählen zum kulinarischen Erbe der Bretagne.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1990 kJ

Energy (kcal)

477 kcal

Bold

26 g

of which saturates

16 g

Carbohydrates

61 g

of which sugars

47 g

Protein

1 g

Salt

0.60 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

sugar, crème fraîche, 18% butter, glucose syrup, 0.5% sea salt from Guérande, 0.1% fleur de sel from Guérande | After opening, store in the refrigerator,

Allergens

Milch

Distributor

La Maison d'Armorine
La Maison d'Armorine
Z.A. PLEIN OUEST 1, Rue des confiseurs 56170 QUIBERON

02 97 50 09 96
boutique@maison-armorine.com
maison-armorine.com