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La Maison d Armorie

La Maison d'Armorine

Salted Butter Caramels

La Maison d'Armorine Salted Butter Caramels

Regular price 5,80€
Sale price 5,80€ Regular price 5,80€
Unit price 38,67€  per  kg
Tax included. Shipping calculated at checkout.

Content

9 in stock

Variety
Salted Butter Caramels
Salted Butter Caramels
Caramels in a wooden box
Caramels in a wooden box
Butter Caramel Christmas – 150g
Butter Caramel Christmas – 150g
Butter Caramel Christmas – 40g
Butter Caramel Christmas – 40g
Gingerbread Caramels – 40g
Gingerbread Caramels – 40g
Caramel cream
Caramel cream

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Salted Butter Caramels – La Maison d’Armorine

The Caramels au beurre salé from La Maison d'Armorine are soft caramels from Brittany. The delicate Salidou, or "salty-sweet" caramels, are stirred in copper kettles from fresh French butter, cane sugar, and Fleur de Sel from Guérande, just as in grandmother's day. With a Caramels au beurre salé in your mouth, the day is easily sweetened.

La Maison d’Armorine – Caramels

La Maison d'Armorine in Quiberon is one of the last gourmet paradises in Brittany. Over 70 years ago, founder Raymond Audebert, together with his wife Yvonne, invented the recipe for Salidou, the salted butter caramel. Once awarded "Best Sweets in France", this specialty is now mentioned in France's culinary heritage. La Maison d’Armorine caramels are a homage to times gone by.

A true gourmet heritage, which grandson Alain Audebert, in the third generation, passionately preserves and wants to share with all gourmets. The various caramel specialties are still produced in copper kettles according to old tradition. Decades of proven craftsmanship and the exclusive use of natural products such as cane sugar, sea salt from Guérande, and Breton butter are the guarantors of the unique quality of La Maison d'Armorine products.

La Maison d'Armorine

La Maison d’Armorine – Karamell aus Quiberon

La Maison d’Armorine ist eine familiengeführte Confiserie auf der bretonischen Halbinsel Quiberon. 1946 richteten Raymond und Yvonne Audebert dort ihre Werkstatt ein und kochten von Anfang an zweierlei: die langen Niniche-Lutscher und Karamell mit gesalzener Butter. Heute führt ihr Enkel Alain Audebert das Haus in dritter Generation.

Gekocht wird nach wie vor in Suden von 120 Kilo im kupfernen Kessel, mit gesalzener Butter und Fleur de Sel aus dem nahen Guérande. 1980 kam die Karamellcreme ins Glas, seit 1989 trägt sie den geschützten Namen Salidou. Niniche und Caramel au beurre salé zählen zum kulinarischen Erbe der Bretagne.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1761 kJ

Energy (kcal)

418 kcal

Bold

12.50 g

of which saturates

7 g

Carbohydrates

72 g

of which sugars

47.40 g

Protein

4.30 g

Salt

1.07 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Glucose syrup, sugar, condensed milk, salted butter (10%), salt (Fleur de Sel from Guérande) (0.8%) || May contain traces of nuts,

Allergens

Milch

Distributor

La Maison d'Armorine
La Maison d'Armorine
Z.A. PLEIN OUEST 1, Rue des confiseurs 56170 QUIBERON

02 97 50 09 96
boutique@maison-armorine.com
maison-armorine.com