Olive oil with orange

Azada Orange Olive Oil, organic olive oil with a juicy orange note

Azada Orange Olive Oil is an organic olive oil from Tarragona, in which juicy oranges are pressed together with the Arbequina olive. Zest and juice in the oil – fruity, mild, sunny. Gluten-free, vegan, organically certified.

Azada Orange Olive Oil is an organic extra virgin olive oil from Tarragona, produced by pressing whole, fresh oranges together with Arbequina olives in the company's own mill. The Forssmann family founded the brand in Tivissa in 2009. Gluten-free, vegan, lactose-free – the citrus oil for fish, poultry, and sweet pastries.

Orange, green grass, almond sweetness

Azada Orange Olive Oil has the aroma of sun-ripened oranges with fine grassy notes from the Arbequina olive and a mild sweetness on the finish.

On the palate, the oil is mild and balanced, with a clear orange note that comes directly from the pressed fruit – peel and juice combined in the oil. Unlike essential orange oil, which only concentrates the peel, you get the entire fruit's flavor here: sweet, fruity, with a subtle acidity.

Character compared to the lemon variety: less sharp, sweeter, with a warm tone. The Arbequina olive remains subtle, letting the orange take center stage. An oil that doesn't shout, but colors dishes with a warm hint of citrus.

From salmon to orange cake glaze

Azada Orange Olive Oil is the seasoning for fish, poultry, and sweet pastries – fruity, mild, a light hint of citrus without an acidic shock.

It is, of course, a classic for oven-baked salmon with fennel, for grilled chicken with honey glaze, and for roast duck with orange sauce. But try it over fresh fennel carpaccio with a drizzle of olive oil, in an orange vinaigrette for winter salad, or in baking instead of part of the butter – an orange cake with olive oil instead of butter gains a completely different succulence.

The orange note is most intense when freshly opened. Like all flavored oils made with pressed fruit, it loses freshness over time – use the small bottle relatively quickly, and its full character will shine through.

For your pantry, it's worth combining it with the pure variety for neutral dishes and the lemon variety for a lighter, sharper acidity.

If you would like to discover the whole brand, you can find all Azada varieties in our brand overview.

Oranges and olives, together in the mill

At Azada, the oranges go into the company's mill together with the Arbequina olives and are pressed together – peel, juice, and fruit pulp.

Fresh, sun-ripened oranges are washed and pressed whole with the Arbequina olives. This way, the essential oil from the peel and the juice go into the oil – resulting in a different character than in flavored oils with added orange oil. The natural acidity and sweetness are present simultaneously.

Behind Azada is the Forssmann family from Tivissa in the province of Tarragona, who founded the brand in 2009 together with Josep Maria Mallafre. Kevin Forssmann describes the brand's idea as "the taste of Spain on your plate" – this also applies to the orange olive oil, which captures the Spanish winter with citrus fruits and Mediterranean sun.

The orange olive oil comes from the company's own mill in Tarragona in a white 100 ml glass bottle with the typical Azada branding – the compact version for this honest variety with a small range.

A mild citrus oil from Spain – fruity, warm, with the whole fruit in the bottle.

Organic inspection number ES-ECO-019-CT Spanish agriculture