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Battenfeld-Spanier

Green Sylvaner Leopold 2017

Ortswein-Silvaner aus Hohen-Sülzen in Bio-Qualität

Regular price 19,50€
Sale price 19,50€ Regular price 19,50€
Unit price 26,00€  per  l
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Battenfeld Spanier – Grüner Sylvaner Leopold – [ORGANIC]

The Battenfeld Spanier Grüner Sylvaner Leopold 2017 is a VDP.ORTSWEIN (village wine) from Hohen-Sülzen in the Wonnegau. The Hohen-Sülzen Grüner Sylvaner Leopold takes Silvaner to the extreme: very chiseled, with density and volume from aging in large wooden barrels. The organically certified white wine exudes the scent of summer herbs, is creamy and opulent with a subtle honey note.

What makes the Battenfeld Spanier Grüner Sylvaner Leopold special

According to Weingut Battenfeld Spanier: "Hohen-Sülzen is located in the so-called Eisbach Valley; and as the name suggests, the cold low mountain range stream, which originates in the Donnersberg massif, has a significant influence on the cooler nights. The difference between day and night temperatures in Hohen-Sülzen is higher than in other areas. As a result, the wines retain their freshness, elegance, and vibrant acidity despite the high ripeness of the grapes.

The Battenfeld Spanier Grüner Sylvaner Leopold (Leopold, incidentally, is the name of one of Carolin & H.O. Spanier's two sons) shows what Silvaner is capable of in Rheinhessen: a seductive nose of summer herbs like lavender and basil, underpinned by a delicate honey tone. In the mouth, the wine is a giant: exuberance and opulence are paired with a firm body and an incredibly playful acidity. Yet, it is a giant on velvet paws. Because despite the pressure the wine builds in the mouth, the enormous creaminess predominates, accompanied by a delicate, thirst-quenching character."

Wine Production – Village Wine

For all Battenfeld Spanier village wines and single vineyard wines, the following applies: biodynamic cultivation, exclusively hand-picked, further hand-selection at the sorting table, natural fermentation without temperature control, aging in Stück- or Halbstückfässern (large wooden barrels), six to nine months of maturation on the full lees.

Organic control body DE-ÖKO-039 – German agriculture

Häufig gestelle Fragen

Battenfeld-Spanier

Battenfeld Spanier aus Hohen-Sülzen zählt zu den Spitzenweingütern Rheinhessens. Seit 1991 prägt Hans Oliver Spanier mit kompromissloser Qualität, biodynamischem Anbau und puristischem Stil seine Weine. Geprägt von Kalksteinböden entstehen elegante, charaktervolle Rieslinge und Burgunder.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

0.00

Energy (kcal)

0.00

Bold

0.00

of which saturates

0.00

Carbohydrates

0.00

of which sugars

0.00

Protein

0.00

Salt

0.00

Alcohol content

Alcohol content

12.0% vol

Ingredients

Ingredients

Organic certification body DE-ÖKO-039 | German Agriculture

Allergens

Sulfite

Distributor

Battenfeld-Spanier
Weingut Spanier-Gillot eGbR
Oelmühlstr. 25 55294 Bodenheim, Deutschland

06135/ 2333
info@kuehlingandbattenfeld.com
.kuehlingandbattenfeld.com