Peach Mustard Sauce

Peach Mustard Sauce with a Smoky Note from Berlin

The Peach Mustard Sauce from Sossen Eckart is a handmade, fruity and savory barbecue sauce from Berlin. Sweet peach meets hearty mustard, accompanied by a light heat and a fine smoky note from hickory wood. Sweet, savory, smoky—all in a single bottle.

Peach Mustard Sauce carries the number 7 at Sossen Eckart and combines sweetness and spice in an unusual way. Thomas Eckart cooks it using 38 percent peach, mild mustard, apple cider vinegar, and honey, with a pinch of chili and a smoky note from hickory wood. A sauce that brings together fruitiness and savory elements without the two ever getting in each other's way.

Sweet, hearty, with a smoky finish

First, you taste the ripe peach, juicy and honey-sweet, then the mustard makes its appearance with its hearty spice. A light chili heat tickles the palate, and a fine smoky note from hickory wood remains on the finish. You can taste that there was real peach in the pot, not some flavoring from a tiny bottle. An interplay of sweet and savory that lingers long after.

The honey—16 percent, to be exact—makes the sauce smooth and well-rounded, so the mustard never bites but only warms pleasantly. This keeps it fruity and savory at the same time, with enough character for robust meat and enough sweetness for delicate palates. Kids love the fruit, grill masters love the spice, and both meet in the same bottle.

For pulled pork, burgers, and salmon

The Peach Mustard Sauce loves everything that comes off the grill: pulled pork, sausages, chicken, pork neck. It brings a fruity freshness to salmon, replaces the usual mustard in burgers, and as a dip, it makes every barbecue platter more interesting. It also adds variety to wraps or sandwiches, and it even goes well cold on a cheese sandwich when you're in the mood for something special.

Slow-cooked pulled pork is its natural companion because that is where sweetness and smoke come together. If you are looking for even more smoke, try the Whiskey BBQ Sauce; if you prefer something purely fruity, try the Plum Sauce from the same producer. It makes a lovely gift for grilling enthusiasts who already have everything.

Stirred in Berlin-Friedrichshain since 2009

Behind No 7 are Thomas Eckart and his wife Sabine Welz, who have been cooking their own sauces in Berlin-Friedrichshain since 2009, completely without artificial additives. Friedrichshain is a lively neighborhood full of small shops, and right in the middle, Eckart simmers his varieties. The initial recipes have grown to ten, ranging from mild to fiery hot.

"Fruity, savory, with a smoky finish," is how Thomas describes his sauce, and there is little to add to that. Every bottle is stirred, tasted, and filled by hand; the colorful label is designed by Sabine herself, a trained designer.

You can find the entire world of Sossen Eckart sauces with us, along with many other barbecue sauces for your summer at the grill.

Yogurt takes the edge off the mustard

Add it to pulled pork only at the end so the fruitiness stays vibrant. For a quick dip, mix it with a little yogurt or cream cheese, which takes the sharp edge off the mustard. Shake briefly before the first spoonful, as the peach and mustard like to separate. Once opened, the 250 ml bottle will keep well in the refrigerator for several weeks, provided it lasts that long.