Rainbow trout - smoked trout

Smoked Trout – Regnbue Ørred by Fangst

Fangst Regnbue Ørred is smoked trout from a Danish freshwater farm in the Nordic Sea. The beautiful, iridescent fish is processed in the Danish capital, Copenhagen. After being hand-cleaned, it is lightly smoked before being preserved in cold-pressed rapeseed oil from the island of Bornholm and stored in small tins.

The trout, Regnbue Ørred, is truly a local product that Fangst founders Martin, Rasmus, and Mikkel are rightly proud of. In his childhood, Martin enjoyed his many visits to trout farms with his father, a biologist dedicated to developing world-class trout farming in Danish freshwater. In this tin, we have preserved a piece of that memory – and created a delicious smoked trout with juniper and lemon thyme.

Regnbue Ørred – Trout from Danish Freshwater

The founders of Fangst have been familiar with Scandinavian food culture since childhood. Martin, who grew up in a family of biologists, birdwatchers, and fish farmers, wants to contribute to making good food from natural resources, such as the rediscovery of sprat as a food fish. Rasmus' home is the mussel beds of the Isefjord and Roskilde Fjord; even as a child, he wanted to know more about edible nature, flora, and fauna. Mikkel, an experienced chef and product developer, is responsible for the recipes of the first Fangst canned fish, with his broad knowledge of Nordic ingredients and processing methods.

Together, they want to bring Brisling, Latin: Sprattus sprattus, back to the plates of Danes and the steadily growing community of tinned fish enthusiasts. Fangst Nordic Canned Seafood brings the abundance of seafood from the Nordic Ocean and Danish freshwater, like smoked trout, preserved in tins as a delicious meal or as snacks from the North, to your table.