Gazpacho – Vegetable soup

Gazpacho – Spanish Vegetable Soup – 720ml

Gazpacho is a classic cold Spanish vegetable soup. This Gazpacho from La Cucina de Lola is characterized by a particularly distinct fruity note, which results from the perfect blend of the vegetables used and a subtle seasoning. On hot summer days, Gazpacho is a refreshing appetizer or snack. To refine the Gazpacho, you can add a few drops of good olive oil. If you like it well-seasoned, add freshly ground pepper; a few leaves of fresh mint also go well with this cold vegetable soup. Served well chilled with toasted bread or fried chorizo, you'll feel like you're on vacation in Spain.

Gazpacho – from the cold soup pot

Originating from Andalusia, gazpacho is a cold soup that is not only eaten cold but also prepared cold. Traditionally, the raw vegetables are first cut into small pieces, then finely pureed, and finally seasoned. You can jazz it up with spices and herbs and fresh vegetables, vinegar, or oil. Especially in summer, Spanish gazpacho is an ideal dish on hot days, as it is light and refreshing and pairs well with a glass of Spanish white or rosé wine.