Coffee house blend – green

Gorilla Kaffeehaus Mischung, mild for the long cup

The Gorilla Kaffeehaus Mischung is a mild blend from the family-run Joerges roastery, consisting of 70 percent Arabica and 30 percent Robusta, medium roasted and low in acidity. Not a strong espresso, but coffee house flair for the long cup – full-bodied, smooth, and balanced.

The Gorilla Kaffeehaus Mischung produces a full-bodied caffè crème, bringing the coffee house atmosphere of the A. Joerges family roastery in Obertshausen straight into your home. A mild blend of 70 percent Arabica and 30 percent Robusta with beans from Africa, Asia, and South America, medium roasted with floral, nutty, and chocolatey notes. Treat yourself to a long cup that needs no special occasion.

Nutty, floral, mild

In terms of flavor, the Kaffeehaus Mischung combines the scent of nuts with delicate chocolate, subtle berry fruit, and a soft floral sweetness – all carried by a beautiful, stable crema.

With an intensity of 5 out of 10, it is the mildest of the Gorilla varieties, medium roasted and low in acidity. Nutty, chocolatey, and velvety, it is a delight to the palate. It loves the long cup: caffè crème, Schümli, or café crème. It remains full-bodied and smooth even after the second pour, never becoming sharp – coffee for long mornings and good conversations.

It gracefully lets the pot make a second round in the afternoon, when guests are over and no one is watching the clock. That is exactly what this blend was made for.

Three continents in one cup

The beans for the Kaffeehaus Mischung come from Africa, Asia, and South America and are roasted separately by Joerges before being combined into the blend.

They mature in the drum for up to 20 minutes at 180 to 220 degrees. The longer and more gently they are roasted, the rounder the nutty-chocolatey aromas become and the softer the acidity remains. Master roaster Alexandr Beldnov oversees every batch, and only then do the Arabica and Robusta beans combine to create the mild coffee house balance.

The 70 percent Arabica content provides floral refinement, while the 30 percent Robusta ensures body and a beautiful crema. This keeps the blend mild without becoming thin, allowing it to maintain its flavor even in a long cup, where some coffees might otherwise quickly fade.

Good coffee for everyone since 2004

Gorilla is the house brand of the family-run A. Joerges roastery, founded in 2004 and now at home all across Europe.

It all began in 1847 with a trading house for fine delicacies in Frankfurt am Main. The Hühsam family has been running the roastery since 1982, today under the leadership of Roman and Tim Hühsam. "Good coffee for everyone," as Heinz Hühsam once phrased it, remains the motto to this day – and the family supports the Mondberge initiative for the regions where their beans are grown.

If you prefer something stronger than a long cup, you will find the right variety in the Gorilla range with the Superbar Crema or the refined Crema No. 1.

For the long cup, use a slightly more generous dose

Its mild fullness shows itself at its best as a caffè crème from a fully automatic machine. It also works perfectly in a portafilter or as filter coffee. For a particularly long cup, use a slightly more generous dose, and the nutty-floral aroma will remain present until the very last sip.