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Alcaparras Asensio Sanchez

Capers - Capers in vinegar

Caperberries in Vinegar – Alcaparras from Spain The Alcaparras –…

Regular price 5,40€
Sale price 5,40€ Regular price 5,40€
Unit price 30,00€  per  kg
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Capers - Capers in vinegar
Capers - Capers in vinegar

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Caper Berries in Vinegar – Alcaparras from Spain

The Alcaparras - caper berries in vinegar come from the Spanish region of Murcia. The crunchy caper berries, also known as caper apples, are pickled in salt and vinegar. This gives the caper berries a slightly sour aroma, which somewhat mellows the bitterness of the caper apples, allowing them to be eaten plain. Therefore, the stem left on the caper berries is super practical, as you can hold the fruits by it when biting them.

Caper Berries – Fruits of the Caper Bush

Caper berries, also known as caper apples, develop from the closed flower buds of the caper bush, provided they have not already been harvested as small capers. Caper berries are used differently in the kitchen than small capers. Caper berries can be eaten like olives, either as antipasti or a snack, or used as a spicy ingredient in stews or caponata, Mediterranean stewed vegetables. Caper berries are great with cold, thinly sliced meats like Vitello Tonnato.

Alcaparras Asensio Sanchez – Caper Love Since 1930

Alcaparras Asensio Sanchez is a Spanish company with a long tradition in the production and distribution of capers and caper berries. Since 1930, it has been known for its love of capers, first regionally, then throughout Spain, and today the company operates worldwide thanks to its excellent quality.

The delicacies are produced using the latest technology according to traditional recipes. In addition to capers and caper berries, the product range includes a comprehensive assortment of typical Mediterranean appetizers such as green peppercorns, garlic cloves, bell peppers, gherkins, and olives.

370 g net weight – 180 g drained weight

Alcaparras Asensio Sanchez

Alcaparras Asensio Sánchez erntet und veredelt seit den 1930er-Jahren Kapern im südspanischen Almendricos, mitten in Murcia. Was Pedro Sánchez Pérez als kleinen Familienbetrieb begann, führte sein Enkel Pedro Asensio in über 35 Länder. Von der zarten Kapernknospe bis zum reifen Kapernapfel, dazu Silberzwiebeln, Cornichons und Oliven – alles wächst in der trockenen Sonne des Südens und wird von Hand verlesen.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

91 kJ

Energy (kcal)

22 kcal

Bold

0.50 g

of which saturates

0 g

Carbohydrates

1.30 g

of which sugars

0 g

Protein

0.90 g

Salt

6 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Caperberries, Water, Salt, Vinegar

Allergens

Distributor

Alcaparras Asensio Sanchez
Alcaparras Asensio Sánchez
Carr. de Puerto Lumbreras, km 1.200, 30893 Almendricos, Murcia, Spanien

+34 968 40 64 64
info@alcaparrasasensio.com
www.alcaparrasasensio.com