Olive Oil Gift Set 4 x 100ml

Olive oil gift set with four varieties from Jaén

The Nobleza del Sur gift set brings together four extra virgin olive oils from Jaén, each in a 100 ml bottle: Centenarium, DAY, NIGHT, and Arbequina. From bold and peppery to mild and sweet – a cross-section of the Peñuelas-Sagra family's range, beautifully packaged for gifting.

The Nobleza del Sur gift set, "Estuche Premium Mini," is a selection of four extra virgin olive oils from the Peñuelas-Sagra family in Andalusia. These four handy 100 ml bottles capture the four characters of the estate – two bold Picual oils and two milder varieties. A gift for anyone who loves high-quality olive oil and wants to taste the diversity of a region.

Four characters in one box

Each bottle represents a different side of Andalusian olive oil: grassy, spicy, fruity, or mild, each in its own way.

The Centenarium, made from centuries-old Picual trees, is the boldest, featuring notes of green apple, tomato, and a peppery kick. The organic DAY oil, also pure Picual from the morning harvest, offers grassy freshness and a robust tingle in the throat. The organic NIGHT oil, a mild blend from the evening harvest, tastes round and harmonious with a subtle hint of almond sweetness. And the Arbequina, which is not otherwise available individually from us, is the most delicate of the four – fruity with notes of apple and banana, accompanied by a gentle, sweet almond finish.

A gift for connoisseurs

The small Nobleza del Sur gift set is perfect as a small token of appreciation or as a present for those who value good food.

When you compare the four oils side by side, you can clearly taste the difference between a bold Picual and a mild Arbequina – a mini tasting experience at home. Each 100 ml bottle is enough for several dishes, leaving plenty of time to get to know each character.

How to use the four oils

Each of the four oils has its place in your kitchen – from bold finishing oils to mild everyday staples.

The robust Centenarium and the peppery DAY are best used raw over savory dishes, grilled food, hearty fish, or a tomato salad. The mild NIGHT and the delicate Arbequina pair well with more refined items – leaf salads, light fish, pasta, or simply drizzled over good bread. This way, you have the right oil on hand for every occasion, from a quick breakfast to a celebratory dinner.

From the Peñuelas-Sagra family since 1640

All four oils come from the Peñuelas-Sagra family, who have been cultivating olives in Jaén since 1640 – now in their twelfth generation.

What Miguel Sánchez Sagra started with a small grove now covers over 300 hectares and includes its own mill. The olives are harvested early and cold-pressed within 4 hours; it takes about 10 to 14 kilos of olives to produce one liter, with an acidity level of just 0.1 percent. The family has collected international awards for their work: Gold at Olive Japan and the New York International Olive Oil Competition, as well as 99 out of 100 points in the Flos Olei guide.

Two of the four oils, DAY and NIGHT, carry the Spanish organic certification number ES ECO 002 AN. Anyone wanting more can find the full-sized bottles in the Nobleza del Sur collection. A gift that brings the full spectrum of an oil mill to the table.