Skip to product information

Sold out

Rustichella

Penne Rigate Durum Wheat Semolina

Rustichella d'Abruzzo – Penne Rigate – Italian pasta from…

Regular price 4,95€
Sale price 4,95€ Regular price 4,95€
Unit price 9,90€  per  kg
Tax included. Shipping calculated at checkout.

Content

Out of stock

Variety
Durum wheat spaghetti
Durum wheat spaghetti
Penne Rigate Durum Wheat Semolina
Penne Rigate Durum Wheat Semolina
Durum Wheat Linguine
Durum Wheat Linguine

  • Excellent Ratings
    From 250,000 happy customers
  • Fast Customer Service
    by phone, email, or chat
  • Family-owned since 2002.
    only good things: our name — our philosophy.

About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

More about shipping

Payment and Installment Plan

Your payment information is always processed securely. Choose from many payment methods such as PayPal, Klarna, Apple Pay, Mastercard or Visa and benefit from purchase on account and installment payments. You can find more information in our Payment Terms.

Payment methods
  • American Express
  • Apple Pay
  • Bancontact
  • EPS
  • Google Pay
  • iDEAL Wero
  • Klarna
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
More about payment

Questions about Penne Rigate Durum Wheat Semolina?

We are happy to help you with Rustichella.

Sold out

Rustichella d'Abruzzo – Penne Rigate – Italian durum wheat semolina pasta

The Penne Rigate from Rustichella d‘Abruzzo are a classic Italian pasta made from 100% durum wheat semolina. "Penne" translates roughly to "striped quills." These diagonally cut tubular pasta are an indispensable part of Italian cuisine, especially in Penne all'Arrabbiata. They are one of the most well-known and popular Italian pasta shapes.

This wonderfully rough, light-colored pasta is pleasantly full-bodied and pairs perfectly with all kinds of sauces. Penne Rigate taste great with aromatic tomato sauces, with aglio-olio-peperoncino, and indeed with any oil- or butter-based sauces, with diced vegetables, tuna, or ragout.

Rustichella – Penne Rigate from Abruzzo

Abruzzo in Central Italy is a fascinating region that combines sea and mountains. Even in summer, you can ski in the mountains. The cuisine is rustic; in the hilly hinterland, it is hearty and meat-focused, while on the coast it is dominated by fresh fish. Durum wheat pasta in any form is part of the evening menu as Primi Piatti.

In 1924, Gaetano Sergiacomo, who grew up as the eldest of seven children in a miller's family, founded Pastificio Rustichella d’Abruzzo. And fittingly, in a small town in the province of Pescara called Penne. Knowing the quality of the flour, Gaetano only processed the best durum wheat flour and the soft spring water of Abruzzo into the finest pasta.

To this day, nothing has changed in the production of the pasta, even though the company now delivers pasta from Abruzzo all over the world. The pasta dough, consisting only of semolina and water, is extruded through traditional bronze dies. This, combined with slow drying for over 56 hours at 35 degrees, results in a rough pasta surface that remains consistently al dente and perfectly absorbs sauces. The Penne Rigate are packaged in the legendary brown paper bag with the Rustichella d'Abruzzo logo.

Pasta making is part of Italy's cultural heritage, and Gian Luigi Peduzzi, grandson of the company founder, is proud of this. He successfully manages the Pastificio in its fourth generation. Not only opera singer Luciano Pavarotti was a big fan of Rustichella d'Abruzzo. You too can enjoy the best al dente pasta from Italy.

Häufig gestelle Fragen

Rustichella d’Abruzzo

Rustichella d’Abruzzo steht seit 1924 für Pasta-Tradition aus den Abruzzen. Mit bestem Hartweizenmehl, reinem Quellwasser, Bronzeformen und langsamer Trocknung entstehen Nudeln von unvergleichlicher Qualität und authentischem Biss. Heute führt die Familie Peduzzi die Manufaktur in vierter Generation weiter – ein Stück italienisches Kulturerbe, geschätzt von Pasta-Liebhabern weltweit.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1403 kJ

Energy (kcal)

352 kcal

Bold

1.50 g

of which saturates

0.30 g

Carbohydrates

71 g

of which sugars

4 g

Protein

13.50 g

Salt

0.01 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Durum wheat semolina, water,

Allergens

Weizen

Distributor

Rustichella d’Abruzzo
Pastificio Rustichella d’Abruzzo S.p.A.
Via Osca 13, 65015 Pianella (PE), Abruzzo, Italien

+39 085 971308
info@rustichella.it
rustichella.it