Garlic Teriyaki Sauce

Garlic Teriyaki Sauce - Marinade from Stonewall Kitchen

The Stonewall Kitchen Garlic Teriyaki Sauce is a great marinade with roasted garlic for meat, fish, or vegetables. It can also be used as a dip or glaze or as a seasoning sauce in Asian-inspired stews. It is quite thin and not a classic barbecue sauce, but it gives dishes a Japanese touch.

Garlic Teriyaki Sauce - with Asian roots

The spicy soy sauce with freshly roasted garlic and brown sugar is ideal for marinating or glazing poultry, beef, fish, or vegetables. Stonewall Kitchen's Teriyaki Sauce from Maine, known for their exceptionally delicious and unusual barbecue sauces, is very popular with our customers. Our tip: Marinate zucchini, eggplant, and bell peppers in Stonewall Kitchen's Garlic Teriyaki, grill briefly, and serve with fresh white bread.

Teriyaki - from "teri" gloss and "yaki" grilling

In this Japanese cooking method, ingredients such as meat, fish, and vegetables are marinated in a special sauce. Teriyaki sauce consists of soy sauce, mirin or sake, mixed with sugar or honey and spices such as ginger, citrus juice or zest, garlic, and onions, as well as paprika, making the meat tender and coating it with a beautiful glaze, whether fried, grilled, or braised.

We have a large selection of different Stonewall Kitchen barbecue sauces in stock!