Organic Peppermint Syrup

Mint Syrup – Bacanha Sirop Brut – 400ml

The Bacanha Organic Mint Syrup from France is an aromatic elixir made from the refreshing medicinal herb. Its intense mint aroma and fresh taste harmonize with its peppery scent.

Delicious Mint Syrup from France

Diluted with chilled still water or sparkling mineral water, it makes a wonderful refreshing homemade lemonade, or mixed with sparkling wine, it becomes a fruity-herbal cocktail. Just a few drops and a mint leaf of Sirop Brut de Menthe can liven up a Ginger Ale. In your favorite smoothie, it provides wonderful herbal notes. The mint syrup pairs well with black tea or homemade iced tea. You can use it to mix classic alcoholic cocktails, e.g., in a Mojito or Hugo, or non-alcoholic cocktail recipes. Even in baking or cooking, the organic syrup from France provides a fresh kick, e.g., in chocolate cake or mousse au chocolat, with watermelon, peas and other legumes, cucumbers, or tomato salad.

There are no limits to your imagination when using the organic mint syrup, and if you need inspiration, take a look at the Bacanha website. There are plenty of delicious ideas there.

Bacanha Sirop Brut – Organic Syrup with Raw Sugar

Bacanha Sirop Brut is a young, up-and-coming company from Paris that has been producing high-quality, handcrafted organic syrup since 2013. The dedicated, creative team mixes over 32 flavors of French organic syrup from selected ingredients. For its certified organic syrups, Bacanha sources pure organic cane sugar, GMO-free and pesticide-free, directly from the Native Sugar Cane Cooperative in Brazil, which is recognized for its commitment to protecting and developing local biodiversity. However, the extraordinary taste experience is primarily created by using natural flavors obtained in the South French city of Grasse from flowers, herbs, roots, spices, or fruits.

Bacanha organic syrup is the result of a long process at the end of which stands perfect taste and a unique aroma. All flavors share the ideal balance between pH and Brix, of acidity and sugar content. These French syrups therefore have a pH value below 4.5 and a Brix of about 60°, making them less sweet than other syrups on the market. With one bottle of Sirop Brut de Menthe, you can prepare between 20 to 25 drinks.

The specially designed bottles, deliberately conceived as valuable objects, are made of amber-colored, heavy glass to protect the elixir from light and temperature fluctuations. With a fresh brand image, Bacanha nevertheless maintains the roots of a traditional production method, which is also reflected in the recyclable packaging reminiscent of an apothecary bottle.

You can buy the following varieties of Bacanha syrup online from us: Basil, Bergamot, Pear, Cookie, Grenadine, Hazelnut, Elderflower, Ginger, Caramel, Lime, Lychee, Mint, Mojito, Orgeat, Peach, Speculoos, Vanilla, Violet, Verbena, and Yuzu.

Organic control number FR-BIO-01 – French agriculture