Milk chocolate

Milk Chocolate by Bonnat – Chocolat au Lait – 100g

The Bonnat Chocolat au Lait is a fine milk chocolate with a cocoa content of 55% from various cultivation areas in Indonesia. The 100g chocolate bar is produced by Chocolat Bonnat, which has been located in Voiron, France, since 1884. The fine chocolate is neither too thick nor too thin, it has a good bite and a long-lasting melt, a crisp milk chocolate with a delicate cocoa flavor. The Bonnat Chocolat au Lait is milky and creamy.

Bonnat Milk Chocolate - what speaks for it

• Bean-to-Bar
• 55% cocoa content
• soy-free
• gluten-free
• without emulsifiers
• vegan

Bonnat's Universe of Taste

The Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same address in Voiron in the Isére Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels around the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., "kneaded") in a process lasting approximately 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.

Like no other, he manages to bring out and let taste the typical characteristics of the respective cocoa bean from the respective growing region, and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru. But also the bars with cocoa beans from different growing regions, like this Chocolat au Lait, are balanced and rounded, simply well composed from what nature gives Stephane Bonnat.

For the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the Bonnat family's production process, in contrast to many "major" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.