Dark Chocolate 100% Cocoa - No Added Sugar

Bonnat Chocolate – Noir 100% Cocoa Content – No Added Sugar

The Bonnat Noir 100% Cocoa is a rarity, because this cocoa bar with no added sugar also contains no soy lecithin and is free of nut traces. A chocolate for true cocoa lovers. Thanks to its long conching process, this extra dark cocoa bar is aromatic, full-bodied, and not too bitter. Despite its high cocoa content, it has a beautiful melt. This bar, neither too thick nor too thin, has a good bite.

With this Bonnat cocoa bar, even people with nut allergies can finally enjoy chocolate without worry. Furthermore, the chocolate is free of soy/soy lecithin and is lactose-free. A "chocolate" with 100% cocoa content is not allowed to be called chocolate, as according to cocoa regulations, chocolate must be a product of cocoa and sugar and/or milk. That's why we call it the Bonnat Noir 100% Cocoa Bar.

Bonnat Chocolate - what it has going for it

• Bean-to-Bar
• Single-Origin Chocolate
• 100% Cocoa content
• Nut-free
• Soy-free
• Gluten-free
• Lactose-free
• No emulsifiers
• Vegan

Bonnat's Universe of Flavors

The Bonnat Chocolate company was founded in 1884 and is still operating in its 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. Stephane Bonnat travels all over the world for this purpose, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., "kneaded") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by the release of cocoa butter. In industrial production, cocoa varieties from various growing regions are then mixed until the desired taste is achieved. Bonnat precisely avoids this.

Like no other, he manages to bring out and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the harvest year (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat were the first to give their chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.

For the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many "major" brands. Which region is your favorite? Discover the world's cocoa-growing regions with Bonnat.