Drinking Chocolate 80%

Bonnat Drinking Chocolate 80% – Cacao Drops

Chocolat Bonnat also offers drinking chocolate in the form of cacao drops, here the drinking chocolate with 80% cocoa content in a practical, re-sealable zip-lock bag.

As dark drinking chocolate or even on bread: pure cocoa! Very intense in aroma. Pure 80% cocoa drops for preparing a good drinking chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the chocolate drops have melted and then whisk until frothy.

The 80% chocolate drops are also excellent for making chocolate mousse or for baking. This drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave syrup, or coconut blossom sugar. Exactly to your taste.

Drinking chocolate with 80% cocoa content.

Chocolate without nut traces – Ideal for allergy sufferers!
With this Bonnat chocolate, even nut allergy sufferers can finally enjoy chocolate without worry. Furthermore, this chocolate is free of soy and soy lecithin.

The Bonnat Flavor Universe

The Bonnat company was founded in 1884 and is still run by the 4th generation at the old address in Voiron in the Isère Valley. It imports the cocoa beans itself, which are carefully selected from 8 different growing regions. For this purpose, Stephane Bonnat travels around the world and buys directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (i.e., "kneaded thoroughly") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is thus created by the release of cocoa butter. In industrial production, cocoa varieties from various growing areas are then mixed until the desired taste is achieved. Bonnat refrains from precisely that.

Like no other, he manages to highlight and make taste the typical characteristics of the respective cocoa bean from the respective growing region and even the peculiarities of the vintage (influence of the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was the first to give its chocolates technical terms from the world of fine wines, such as Origin or Grand Cru.

For the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Foreign substances and emulsifiers play no role in the production process of the Bonnat family, in contrast to many "large" brands. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.