Drinking Chocolate 100% Cacao – No Added Sugar

Bonnat Drinking Chocolate 100% – No Added Sugar

The Bonnat Drinking Chocolate 100% with no added sugar is a drinking chocolate in the form of cocoa drops, here in a practical, resealable 250g zip-lock bag.

As drinking chocolate or even on bread: pure cocoa! Very intense in flavour, with no added sugar, meaning it's free from industrial sugar. Pure 100% cocoa drops for preparing a good drinking chocolate. Make yourself a hot chocolate, just like in grandma's day. Heat the milk and add the drops, wait briefly until the cocoa drops have melted, then whisk until frothy.

Bonnat's 100% cocoa drinking chocolate is a rarity: Without added sugar or soy lecithin, and even without nut traces, this drinking chocolate is for lovers of intense cocoa enjoyment. Of course, you can also sweeten this cocoa with honey, maple syrup, agave nectar, or coconut blossom sugar. Entirely to your taste.

The cocoa drops are also great for baking or for desserts like mousse au chocolat.

Drinking chocolate without nut traces – Ideal for allergy sufferers!

With this Bonnat drinking chocolate, even those with nut allergies can finally enjoy chocolate without worry. Additionally, this cocoa is free of soy and soy lecithin.

Bonnat's Universe of Flavor

The Bonnat company was founded in 1884 and today, in its 4th generation, still operates from the same old address in Voiron in the Isère Valley. They personally import the cocoa beans, which are carefully selected from 8 different growing regions. Stephane Bonnat travels the world for this, buying directly from small plantations or cocoa farmers. The already fermented beans are first gently roasted and then conched (meaning "kneaded through") in a process lasting about 20 hours. From the rather dry beans, a thick liquid mass is created by releasing the cocoa butter. In industrial production, cocoa varieties from various growing regions are then blended until the desired taste is achieved. Bonnat precisely refrains from this.

Like no other, he manages to highlight and bring out the typical characteristics of each cocoa bean from its respective growing region, and even the peculiarities of the harvest year (influenced by the weather). Similar to a good wine, the chocolate thus shows its origin, its terroir. Bonnat was among the first to give their chocolates specialist terms from the world of fine wines, such as Origin or Grand Cru.

For the production of chocolate, Chocolat Bonnat uses only cocoa, cocoa butter, and sugar. Unlike many "large" brands, foreign substances and emulsifiers play no role in the Bonnat family's production process. Which region is your favorite? Discover the world's cocoa growing regions with Bonnat.