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La Perla di Torino

UOUO – Limoncello and Meringue – Chocolate Egg

Schokoladen-Ei mit Limoncello- und Baiser-Füllung

Regular price 9,90€
Sale price 9,90€ Regular price 9,90€
Unit price 99,00€  per  kg
Tax included. Shipping calculated at checkout.

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Variety
UOUO – Limoncello and Meringue – Chocolate Egg
UOUO – Limoncello and Meringue – Chocolate Egg
UOUO – Pistachio and Raspberry – Chocolate Egg
UOUO – Pistachio and Raspberry – Chocolate Egg

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Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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La Perla OUOU - Limoncello and Meringue Chocolate Egg

The La Perla UOUO Limoncello e Meringa, a chocolate egg from La Perla di Torino, combines sweetness and freshness for a "wow" effect. Melting white chocolate, fruity lemon, and crunchy meringue pieces are hidden in this highlight in your Easter basket.

Brand new for Easter, the famous Chocolaterie from Turin offers the OUOU Mini Uovo di cioccolato al limoncello e meringa, a double-layered chocolate egg with almonds, lemon, and meringue, already lovingly packaged as a gift. The packaging reflects both the ingredients and the Italian joy of life: Primavera in Italia.

What's special about this handmade chocolate egg: a La Perla di Torino chocolate truffle is hidden inside this melting delicacy as a surprise.

Lemon Meringue Chocolate Egg – for Easter

The La Perla di Torino Tartufo Limoncello e Meringa is an Italian truffle made from white chocolate, almond nougat, lemon, and pastry pieces. With this exciting new interpretation, La Perla has conquered the summer season with its popular chocolate truffles from Piedmont. What could be more natural than to develop a chocolate egg from this irresistible combination for Easter.

Thus, the UOUO Limoncello e Meringa chocolate egg creates a delicious moment reminiscent of a lemon tart, a delicious, spectacular dessert that makes a special moment unforgettable and seduces all the senses. Because such a lemon chocolate egg is not only suitable for coffee or a glass of Prosecco, for Easter it can also be a sip of Limoncello liqueur with this Italian sweet.

The fruity-fresh, crunchy Mignon egg made of white chocolate is handmade and comes in a decorative box, already wrapped as a gift. The La Perla Easter egg is very popular because the combination of nutty almond, fruity lemon, crunchy meringue, and sweet chocolate is simply delicious.

The 100g chocolate egg is 12cm high and 7cm in diameter.

La Perla di Torino – 30 years of craftsmanship

Sergio Azilli, son of a master baker, founded La Perla di Torino in 1992 after being diagnosed with gluten intolerance. Now unable to work as a pastry chef, he decided to learn the art of chocolate making and become a chocolatier. He developed a line of handmade Tartufo Dolce using the best quality ingredients, such as fair-trade cocoa and Tonda Gentile Trilobata hazelnuts from Piedmont. Sergio has passed on his passion for good chocolate to his daughter Valentina, who already works in the company and will continue it one day. With great attention to detail, La Perla di Torino brings the authentic taste of good chocolate in the Turin tradition to the whole world. Discover the chocolate truffles from La Perla di Torino.

What is special about La Perla UOUO?

  • white chocolate
  • 10% almond paste
  • 3% nougat pieces
  • lemon paste and Limoncello
  • gluten-free
  • palm oil-free
  • without genetically modified ingredients
  • without colorants
  • without hydrogenated fats

Häufig gestelle Fragen

La Perla di Torino

La Perla di Torino – feine Tartufi di cioccolato aus dem Herzen Turins. Seit 1992 stellt das Familienunternehmen edle, glutenfreie Schokoladentrüffel her – mit fair gehandeltem Kakao und der legendären Tonda Gentile Haselnuss aus dem Piemont. Klassiker wie La Perla Nera & Bianca treffen auf kreative Sorten wie Pistazie, Tiramisu oder Limoncello. Echter Genuss aus Italien!


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2393 kJ

Energy (kcal)

572 kcal

Bold

40 g

of which saturates

19 g

Carbohydrates

45 g

of which sugars

45 g

Protein

10 g

Salt

0,26 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Ingredients for chocolate eggs: sugar, cocoa butter, whole milk powder, almond paste (10%), whey powder, nougat brittle 3% (hazelnuts, honey, sugar, glucose syrup, egg white), emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavor, natural flavor 0.3% (Limoncello), May contain traces of peanuts and other tree nuts, Ingredients for chocolate truffles: sugar, whole milk powder, almond paste (19%), cocoa butter, nougat brittle 11% (hazelnuts, honey, sugar, glucose syrup, egg white), whey powder, emulsifier: soy lecithin, lemon paste (lemon peel 60%, sugar, glucose syrup), natural vanilla flavor, natural flavor 0.3% (Limoncello), May contain traces of peanuts and other tree nuts, (EU almonds),

Allergens

Milch, Nüsse, Eier, and Sojabohnen

Distributor

La Perla di Torino
La Perla di Torino S.r.l.
Via Catania 9, 10153 Torino (TO), Italien

+39 011 2482149
info@laperladitorino.it
laperladitorino.it