Vinschgau Bacon Sauerkraut – 700g

Discover a Culinary Highlight with Lechner Vinschger Speck Sauerkraut

The Lechner Vinschger Speck Sauerkraut is a delicacy made with passion and according to traditional recipes. This sauerkraut combines the freshness and quality of Vinschgau cabbage with the hearty taste of fine bacon cubes, making it a perfect side dish for a variety of dishes – from ribs and pork belly to sausages, dumplings, or spaetzle.

Experience the authentic taste of South Tyrol with Lechner Vinschger Sauerkraut with Speck, a truly culinary highlight.

Discover the aroma of the Alps with Lechner Vinschger Sauerkraut with Speck, a culinary treasure that unites tradition and taste in one jar. Refined with hearty South Tyrolean bacon cubes, this sauerkraut offers a unique, regional taste experience.

Short & Sweet: Everything You Need to Know About Vinschger Speck Sauerkraut

• Rich in Tradition: Produced by the third generation, it reflects the unmistakable taste of Vinschgau, known for its special climate and calcareous soil.
• Naturally Delicious: Cooked according to tried and tested recipes, this sauerkraut is a piece of South Tyrolean food culture. All-natural, just like grandma used to make, and refined with a blend of traditional spices and South Tyrolean bacon.
• Versatile: Whether enjoyed plain or as a side dish, it adds a special touch to any meal. Its taste can be further intensified with caraway or juniper berries and some roasted onions.
• Authentically South Tyrolean: with white cabbage from Vinschgau and South Tyrolean bacon

Original Lechner - Tradition Meets Quality

Taste that connects

Discover how Lechner Vinschger Speck Sauerkraut enriches traditional dishes and creates new taste experiences. The careful selection and combination of spices highlight the characteristic cabbage flavor.

Naturally from South Tyrol

Grown by the Lechner family in Laas in the idyllic landscape of Vinschgau, this sauerkraut not only promises enjoyment but also the quality of a product made with passion and tradition. The natural ingredients and traditional preparation method guarantee an authentic taste experience.

Variety on the plate

Lechner Vinschger Sauerkraut with Speck is excellent as a side dish for classic meat dishes, with fried potatoes or dumplings, or as an ingredient for traditional South Tyrolean dishes. Its rich taste gives every dish a special touch. The cabbage is pre-cooked, you just need to heat it for 5-10 minutes with a little water, broth, or apple juice.

Delightful Discovery from the Heart of South Tyrol

With Lechner Vinschger Speck Sauerkraut, you bring a piece of South Tyrolean tradition home. Perfectly seasoned and gently cooked, it enriches every dish with its unique taste.

Discover Lechner Vinschger Bauern Sauerkraut, a traditional delicacy from South Tyrol, refined with selected spices and gently cooked. Enjoy traditional taste from South Tyrol with Lechner Vinschger Sauerkraut with Speck.

Lechner Vinschger Sauerkraut with Speck brings the taste and tradition of South Tyrol directly to your home. Enjoy the quality and unmistakable taste of this exceptional product.

The Original Lechner Sauerkraut is an authentic treat for the palate and is firmly connected to the South Tyrolean way of life. Discover the diversity and richness of Alpine cuisine with this unique product. A piece of South Tyrolean culinary art, naturally good and full of flavor. Ideal as a side dish or pure enjoyment!