Olive oil ceramic bottle colorful squid

Muraglia Olive Oil Ceramic Bottle Colorful Octopus

Muraglia Olive Oil Ceramic Bottle Octopus - filled with extra virgin olive oil - features a colorful octopus design. This popular bottle is an eye-catcher in any kitchen and a delight for the palate. The extra virgin olive oil, pressed by the Muraglia family in Apulia, is made from 100% Peranzana olives. This Italian olive oil is medium-fruity and slightly bitter, making it universally usable in the kitchen. Decorative and light-protected, this medium-fruity Italian olive oil not only gives your dishes the finishing touch but also makes your kitchen and dining table a little more colorful. The colorful ceramic bottle from Frantoio Muraglia is therefore an excellent gift.

Ceramic Bottle from Apulia – with Muraglia Olive Oil

The Muraglia family comes from the city of oil, from Andria in Southern Italy, in Apulia. Frantoio Muraglia cultivates 40 hectares of olive groves, now in its fifth generation. Today, this wonderful Italian olive oil is available in over 40 countries worldwide. Almost everyone knows the colorful, hand-painted Muraglia ceramic bottle. The rainbow has become a true symbol of the brand's style. But it's not just the beautiful packaging that makes this extra virgin olive oil special; it's the family's determination, their stubbornness as they call it, to simply make the best oil from the fruits of Apulia. An important prerequisite for this is the biodiversity of the olive trees and the plantings between the trees. Healthy soil yields a healthy tree, a healthy tree produces healthy fruits, and healthy olives result in good olive oil. And son Savino knows that the family's own oil mill is very important for the quality of the olive oil. After milling the olives in an old stone mill, the olives at Muraglia are gently pressed into extra virgin olive oil by hand on their own estate within 24 hours of harvesting.

At Frantoio Muraglia, mainly the indigenous olive varieties Coratina and Peranzana are grown. One of the oldest trees is 450 years old, a majestic Coratina olive tree. The Coratina olive produces a strong, robust olive oil. It is intensely green with aromas of dill, fennel, artichoke, pepper, and hay. It is ideal for raw vegetables, salads, and legume soups. The Peranzana olive oil is medium-fruity and elegant, usually golden yellow with slight green reflections in color. It smells of tomato, arugula, radish, and a hint of artichoke, and in taste, the extra virgin olive oil pairs well with fish dishes or light meats.