Fade to black – alcohol-free

MURI Fade to Black – alcohol-free - sparkling - red

MURI Fade to Black is an alcohol-free (<0.4%), gently sparkling drink from Copenhagen that captivates with its dark color and mature flavor profile. This cuvée of fermented red currants, chamomile kefir, and fig leaf and pine needle kvass offers a complex and refreshing taste experience.

• Layered aromas: The combination of red and black currants gives the drink a juicy fruitiness with subtle tannins.
• Floral and spicy notes: Chamomile kefir brings a gentle florality, while fig leaf and pine needle kvass add earthy and spicy accents.
• Fine effervescence: The light carbonation ensures a refreshing mouthfeel, making it an excellent alcohol-free alternative to traditional sparkling or red wines.

MURI Drinks – Artisanal Production for Supreme Enjoyment

MURI Fade to Black is created through the artful combination of several short fermentation processes. The base is a piquette of red and black currants, fermented with Pichia kluyveri yeast, which provides juicy fruit notes and subtle tannins – a wine yeast that occurs naturally in grape juice from New Zealand. In addition, there is a water kefir macerated with chamomile blossoms, which contributes a mild acidity and floral softness. A sourdough kvass infused with fig leaves and pine needles rounds off the flavor profile with earthy and spicy notes. These individual micro-ferments are carefully blended in stainless steel tanks, pasteurized, and carbonated to 2.5 bar.

A Taste Experience Full of Depth and Character

MURI Fade to Black presents itself as juicy and fresh with dark, fruity aromas and balanced acidity. On the palate, notes of red berries unfold, complemented by the earthy sweetness of fig leaves, the freshness of pine needles, and a hint of sourdough on the finish. This complex profile makes it an excellent alcohol-free alternative for discerning connoisseurs.

Fade to Black – Perfect Companion for Diverse Dishes

Whether as an aperitif or in combination with food – MURI Fade to Black unfolds its full potential in the right environment. Particularly recommended is the combination with mezze, steak tartare, or a selection of charcuterie. Serve the drink well chilled in a red wine glass to optimize the taste experience.

MURI Fade to Black is an alcohol-free, gently sparkling drink from Copenhagen with complex aromas of red berries, floral, and spicy notes.

MURI Fade to Black is THE alcohol-free, sparkling alternative with complex aromas of red berries and fine effervescence when you don't want to drink red wine.