Passing Clouds – alcohol-free

MURI Passing Clouds – Non-Alcoholic Pleasure at the Highest Level

MURI Passing Clouds is an exceptionally finely composed, non-alcoholic drink from Copenhagen, distinguished by innovative fermentation techniques and exquisite ingredients. Its character and complexity are reminiscent of a high-quality Pet-Nat, captivating with floral, fruity, and dry aromas. Made from fermented gooseberries, white currants, quince kefir, cold-brewed jasmine tea, and kvass* infused with sweet woodruff and geranium, this drink perfectly balances craftsmanship, depth of flavor, and elegant drinkability.

Passing Clouds – Muri's first creation – is a fresh, easy-to-drink sparkling wine alternative. Named after a psychedelic nightclub in London, it intoxicates – completely without alcohol (<0.4%) – with an enticing scent of flowers, honey, and ripe fruits.

• Complex aroma profile: The combination of fermented white currants, gooseberries, quince kefir, and jasmine tea creates a multifaceted taste experience.
• Floral and fruity notes: Infusions of sweet woodruff and geranium lend the drink a floral freshness with hints of honey and ripe fruits.
• Perfect food pairing: Ideal with seafood, soft cheese, or modern, aromatic cuisine – this drink elevates any dinner to a new level.

*What is "Kvass"? Kvass is a caramel malt inoculated with sourdough. It is added to Muri Passing Clouds to create the brioche and toasted aromas that Murray loves so much in Champagne.

Finest Fermentation Meets Nordic Aromatics

MURI Passing Clouds is based on the knowledge of Scandinavian fermentation art – an interplay of various techniques and ingredients that leads to an expressive profile. White currants and gooseberries fermented with Pichia yeast form the backbone, complemented by fruity quince kefir and floral nuances of jasmine tea. Sweet woodruff and geranium elegantly round off the aroma and contribute a floral freshness.

Made for Connoisseurs, Not Intended as a Substitute

This drink does not stand in the shadow of alcohol – it is an independent moment of enjoyment. MURI Passing Clouds does not seek to imitate, but to inspire: complex, dry, aromatic, with a depth usually only found in fine dining. Whether for wine lovers, conscious consumers, or gourmets – anyone looking for true substance in a non-alcoholic form will find it here.

Serve with Style – How MURI Comes into Its Own

Passing Clouds is best enjoyed well-chilled in a white wine or sparkling wine glass. This allows the fine perlage and multifaceted aroma to unfold perfectly. As an aperitif, meal accompaniment, or festive moment in between, this drink brings not only taste but also attitude and style to the glass.

Passing Clouds – Perfect Accompaniment to Culinary Experiences

In combination with food, Muri Passing Clouds unfolds its full potential. The combination with aromatic dishes, seafood, and soft cheeses with white mold, such as aged Camembert or Brie, is particularly recommended.

MURI Passing Clouds is a non-alcoholic, fermented sparkling delight with floral and fruity aromas – perfect for gourmets, stylish dinners, and conscious connoisseurs.

MURI Passing Clouds is a non-alcoholic, sparkling drink from Copenhagen, distinguished by complex aromas of flowers, honey, and fermented fruits. 

MURI Passing Clouds is the non-alcoholic companion for stylish enjoyment with floral aromas, fine perlage & complex depth - completely without alcohol.