Passing Clouds – alcohol-free

MURI Passing Clouds – Non-alcoholic indulgence at the highest level

MURI Passing Clouds is an exceptionally finely composed, non-alcoholic drink from Copenhagen that impresses with innovative fermentation techniques and exquisite ingredients. It delights with floral, fruity, and dry aromas. Made from fermented gooseberries, white currants, quince kefir, cold-brewed jasmine tea, and kvass* infused with woodruff and geranium, this drink combines craftsmanship, depth of flavor, and an elegant mouthfeel in perfect balance.

Passing Clouds - Muri’s first creation - is a fresh, easy-drinking aperitif. Named after a psychedelic nightclub in London, it captivates – completely without alcohol (<0.4%) – with a seductive scent of flowers, honey, and ripe fruits.

• Complex variety of aromas: The combination of fermented white currants, gooseberries, quince kefir, and jasmine tea ensures a multi-layered taste experience.
• Floral and fruity notes: Infusions of woodruff and geranium give the drink a floral freshness with hints of honey and ripe fruits.
• Perfect food companion: Ideal with seafood, soft cheese, or modern, aromatic cuisine – this drink elevates every dinner to a new level.

*What is "Kvass"? Kvass is a sourdough-inoculated caramel malt. It is added to Muri Passing Clouds to create the brioche and roasted notes that Murray loves so much.

Finest fermentation meets Nordic aromatics

MURI Passing Clouds is based on the knowledge of Scandinavian fermentation art – an interplay of different techniques and ingredients that leads to an expressive profile. White currants and gooseberries fermented with Pichia yeast form the backbone, complemented by fruity quince kefir and floral nuances of jasmine tea. Woodruff and geranium elegantly round off the aroma and contribute a floral freshness.

Made for connoisseurs, not intended as a substitute

This drink does not stand in the shadow of alcohol – it is an independent moment of enjoyment. MURI Passing Clouds does not seek to imitate, but to inspire: complex, dry, aromatic, with a depth usually only found in fine dining. Whether for wine lovers, conscious consumers, or gourmets – anyone looking for real substance in a non-alcoholic form will find it here.

Serve in style – how MURI comes into its own

Well-chilled in a white wine or sparkling wine glass, Passing Clouds is at its most expressive. This allows the fine effervescence and the multi-layered aroma to unfold ideally. As an aperitif, food pairing, or a festive moment in between, this drink brings taste, attitude, and style to the glass.

Passing Clouds – the perfect accompaniment to culinary experiences

In combination with food, Muri Passing Clouds unfolds its full potential. We particularly recommend pairing it with aromatic dishes, seafood, and soft-ripened cheeses such as aged Camembert or Brie.

MURI Passing Clouds is a non-alcoholic, fermented sparkling delight with floral and fruity aromas – perfect for gourmets, stylish dinners, and conscious connoisseurs.

MURI Passing Clouds is a non-alcoholic, sparkling drink from Copenhagen that impresses with complex aromas of flowers, honey, and fermented fruits.

MURI Passing Clouds is the non-alcoholic companion for stylish enjoyment with floral aromas, fine effervescence & complex depth - completely without alcohol.