Stonewall Kitchen – Chutney & Onion Jam

Stonewall Kitchen Chutney for Cheese and Curry

Stonewall Kitchen chutneys are fruity, savory fruit condiments from Maine, cooked with fruit, vinegar, and spices. Ranging from classic mango chutney to savory onion jam, they are chunky, sweet and sour, and spicy – the perfect accompaniment to cheese, curry, and cold roasts.

Chutney from Stonewall Kitchen is a fruity, savory side dish made of cooked fruit, vinegar, sugar, and spices, as produced by the American manufacturer from York, Maine, since 1991. The classic is Major Grey's, a mango chutney based on the British-Indian tradition. Sweet meets sour, soft meets chunky; add a spoonful to cheese or curry, and the plate comes alive with color.

Four varieties from fruity to savory

In this collection, you will find four chutneys, the fruity ones in 241-gram jars.

The classic is Major Grey's Chutney with mango, ginger, and raisins—spicy and mild all at once. Things get fruitier with the Apple Cranberry Chutney made with apples and cranberries, and more rustic with the Old Farmhouse Chutney. Sweet, sour, spicy—each brings its own fruit to the plate.

The Roasted Garlic Onion Jam plays a special role; it is a savory onion jam made from roasted onions and garlic, available in a 369-gram jar. It melts on warm cheese, elevates a burger, and turns a slice of bread into a small meal.

For cheese, curry, and cold roasts

A chutney thrives on contrast; it adds fruit and acidity to savory, robust, or spicy dishes.

Major Grey's belongs on a cheese board just as much as it does with Indian curry, while the Apple Cranberry goes well with cold roasts, game, and holiday cold cuts. If you prefer things savory, combine the onion jam with aged mountain cheese or a spicy salsa. This turns bread, cheese, and a spoonful of chutney into a quick dinner.

A spoonful of fruit for gray days

An open jar of chutney in the fridge is like a little pantry for spontaneous guests.

As soon as the cheese board is on the table, the spoon heads for the jar, and suddenly the air is filled with the scent of ginger, mango, and warm spices. Whether for grilled cheese, a snack, or Sunday leftovers, a dollop of fruit makes the simple feel special.

The gourmet food from Stonewall Kitchen has been a staple on our shelves since 2010 and is a firm favorite among our customers. You can find more in our Stonewall Kitchen overview. Open, spoon, enjoy.