Stonewall Kitchen – Relish & Salsa

Relish and Salsa from Stonewall Kitchen in Maine

Relish and salsa from Stonewall Kitchen are chunky, savory-fruity sauces from Maine for burgers, hot dogs, nachos, and tacos. The selection ranges from sweet and tangy relish to piquant tomato salsa and creamy cheese sauce – for topping, dipping, and grilling.

Relish and salsa from Stonewall Kitchen are two American classics from the manufacturer in York, Maine, which began in 1991. A relish is a chunky, sweet-and-tangy sauce that is an essential on any hot dog in the US; a salsa brings piquant tomato or fruit inspired by Mexican cuisine to the table. Both rely on texture, chunks, and spice.

Five sauces for burgers, nachos, and more

In this collection, you will find five chunky sauces in jars ranging from 454 to 496 grams, from mild to piquant.

The Farmhouse Red Relish made from bell peppers and onions is fruity and sweet, while the green Farmhouse Relish is a bit fresher. Things get fiery with the Spicy Tomato Salsa and exotic with the Mango Lime Salsa made from mango and lime. Sweet, fruity, piquant – the right chunkiness for every dip.

A category of its own is the Chile con Queso, a creamy cheese sauce with cheddar and tomato that is poured warm over nachos. Once warmed up, the bowl empties faster than you might think.

For grilling, dipping, and topping

Whether used as a topping, dip, or side dish depends on what is currently on the table.

Relish belongs on bratwurst, hot dogs, and burgers, while salsa goes with nachos, tacos, and grilled fish. In addition to a smoky barbecue sauce, the Mango Lime Salsa is particularly good on a grill plate, and the Chile con Queso becomes the star of any movie night. Chunky meets creamy, sweet meets spicy.

When friends come over and the bowl gets passed around

No sooner is the bowl on the table than all hands reach for the tortilla chips at the same time.

There is crunching, dipping, and laughing; salsa and relish are made for groups where nobody worries about cutlery. Whether it’s red salsa for a football night, sweet relish on a grilled sausage, or a warm cheese dip for a series, they bring color and life to the table.

The sauces from Maine have had a firm place in our range since 2010. You can see the brand's entire range in the Stonewall Kitchen overview. Open it up, dip in, pass it on.