Alpe Pragas – Summer Dream Fruit Spread with 75% Fruit Content
The Alpe Pragas Summer Dream fruit spread combines sensual summer flavors of peach, raspberry, and elderflower with exotic vanilla. Made with just a little sugar and lime juice. It tastes great in yogurt or quark and on any crispy croissant.
In the Puster Valley, the Gruber family has been cultivating berries since 1994 at an altitude of approximately 1250 m. In this alpine mountain climate, the fruits ripen longer and thus develop a particularly intense aroma. Great importance is placed on cultivation that is as natural as possible: the seedlings are planted by hand, the fields are weeded several times until harvest, and irrigated with river and spring water from the Dolomites.
The Summer Dream spread in a 335g jar has a fruit content of 75%, gelled only with natural apple pectin.
Alpe Pragas Summer Dream – the luxury moment in the morning
- as a spread, in muesli, with pancakes or crepes
Finest from fruits – quality from the Dolomites
Alpe Pragas is a gourmet manufacturer that produces the finest from fruits in the heart of the Dolomites. Since 2002, Alpe Pragas spreads have been a permanent part of our product range, and from the beginning, we have been enthusiastic about the special quality, intense fruit flavor, and unique consistency of Stefan Gruber's organic fruit spreads, marmalades, and jams. What is produced in the Alpe Pragas gourmet manufactory brings a smile to every gourmet's face.
The ripe fruits are harvested by hand, pitted, cleaned, and cut, then gently cooked without additives or preservatives. Vitamins and the natural color of the fruits, but above all a wonderfully intense fruit flavor, are thus preserved. The fruity range includes marmalade, fruit spreads with a high fruit content, organic jam, syrups, mostarda, and chutney as perfect accompaniments to cheese, meat, or fish dishes. Goodness from South Tyrol for connoisseurs: Fresh, fruity, authentic! Simply delicious.
Stefan Gruber's – Goals for the Future
Stefan Gruber's next big goal is CO2-neutral production by 2027. To achieve this, he built a state-of-the-art production building in 2010, as well as an alpine-designed sales and tasting room, and a new office wing. The processing of the fruits is an innovative process, yet as much as possible is done by hand. By optimizing production processes, resources can be conserved and energy saved, and waste has also been reduced. The family man feels a responsibility towards the next generation to use water, energy, air, and soil resources carefully. Stefan Gruber loves the region where he grew up and now lives with his family. "We want to produce green and become an ECO-Manufactory," he tells us.
