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Bordier Butter

Cask butter with algae - 125g

Bordier – Seaweed Butter The Bordier Seaweed Butter is…

Regular price 7,50€
Sale price 7,50€ Regular price 7,50€
Unit price 60,00€  per  kg
Tax included. Shipping calculated at checkout.

Content

10 in stock

Variety
Lightly salted butter – 125g
Lightly salted butter – 125g
Butter with wild garlic & Kampot pepper – 125g
Butter with wild garlic & Kampot pepper – 125g
Espelette Pepper Butter – 125g
Espelette Pepper Butter – 125g
Butter with Roscoff Onions – 125g
Butter with Roscoff Onions – 125g
Unsalted butter – 125g
Unsalted butter – 125g
Cask butter with algae - 125g
Cask butter with algae - 125g
Cask Butter with Smoked Salt – 125g
Cask Butter with Smoked Salt – 125g
Barrel-aged butter with yuzu – 125g
Barrel-aged butter with yuzu – 125g
Barrel-churned butter with lemon – 125g
Barrel-churned butter with lemon – 125g

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About Us

Shipping & Delivery

Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Bordier – Barrel Butter with Seaweed

Bordier Barrel Butter with Seaweed is a mildly fermented, hand-molded butter from Brittany. Jean-Yves Bordier was the first to create a butter with seaweed for a dinner with friends. The guests were so enthusiastic about the combination of the creamy Breton butter and the salty, iodine-rich seaweed, which perfectly accompanies fish, seafood, and crustaceans, but also gives steak tartare a very special touch, that Maître Bordier included it in his product range.

The red, green, and brown seaweeds are collected by fishermen in Finistère, the westernmost department of France. The lifespan of the seaweed is five months, allowing for two harvests per year.

Maître Bordier – Traditional Butter Making

Bordier butter is still traditionally hand-shaped today and is considered a very fine delicacy not only in France, and rightly so, we believe.

As the son of a cheesemaker, Jean-Yves Bordier creates butter of extraordinary quality. He is one of the last artisans who still kneads his butter in traditional wooden molds. As is the tradition in Brittany, the butter is salted not with coarse but with fine salt. This allows the full quality of the cream to unfold.

Bordier butter is a fresh product, which we can only ship chilled with fresh shipping, within 24-48 hours.

Häufig gestelle Fragen

Bordier Butter

Jean-Yves Bordier aus der Bretagne stellt seit 1985 handgefertigte Fassbutter her. Mit traditionellem Butterkneten verleiht er ihr eine seidige Textur und intensives Aroma. Seine Butter aus St. Malo begeistert Sterneköche weltweit und gilt als Inbegriff französischer Butterkunst.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

2903 kJ

Energy (kcal)

706 kcal

Bold

78 g

of which saturates

52 g

Carbohydrates

0.50 g

of which sugars

0.50 g

Protein

0.50 g

Salt

3.20 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Mildly soured butter (96.2%), salt (2.8%), algae (1%)

Allergens

Milch

Distributor

Bordier Butter
LA FROMAGEE JEAN YVES BORDIER SAS
2 Rue Julien Neveu, 35530 Noyal‑sur‑Vilaine, Frankreich

+33 2 99 04 17 17
contact@maisonbordier.com
maisonbordier.com