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Macelleria Falorni

Mountain Salami – Salame Montanaro

Falorni Mountain Salami – Salame Montanaro from Tuscany The Falorni…

Regular price 15,95€
Sale price 15,95€ Regular price 15,95€
Unit price 53,17€  per  kg
Tax included. Shipping calculated at checkout.

Content

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Variety
Mountain Salami – Salame Montanaro
Mountain Salami – Salame Montanaro
Fennel Salami – Salame Finocchiona PGI
Fennel Salami – Salame Finocchiona PGI
Spicy Salami
Spicy Salami
Salami with truffle aroma – Salame all'aroma di tartufo
Salami with truffle aroma – Salame all'aroma di tartufo
Wild Boar Salami – Salame con Cinghiale
Wild Boar Salami – Salame con Cinghiale

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Falorni Mountain Salami – Salame Montanaro from Tuscany

The Falorni Mountain Salami is a typical Italian Salame Montanaro with tradition. The fine flavor of this Italian mountain salami from Falorni is pleasantly enhanced by skillful seasoning according to a traditional recipe. For this salami, Falorni uses lean meat from the ancient Cinta Senese pig breed, which still lives today in the mountains around Greve in Tuscany. The mountain salami has a fine coating, is air-dried, aged for at least four weeks in a natural casing with noble mold, and possesses an unmistakable taste and aroma. The Salame Montanaro is a whole Italian salami (approx. 350g).

Mountain Salami from Falorni – Italian Salame Montanaro

Macelleria Falorni, the trusted butcher's shop, has been producing Italian salami, such as this mountain salami, ham, and other charcuterie for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the center of the village of Greve in the heart of Tuscany. When you enter, it smells intense and incredibly good, and the entire ceiling is hung with large hams maturing there.

In addition to the right seasoning and the proper aging conditions, the quality of the meat is crucial for the fabulous quality. For brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, primarily regional breeds are processed, such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boar from the forests of Tuscany. The Tuscan sausage specialties from Falorni, such as fennel salami, Salame Montanaro, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious, so flavorful, that you should not miss out on enjoying these delicacies.

Macelleria Falorni

Macelleria Falorni steht seit über 200 Jahren für feinste Salami aus Greve im Chianti. In der traditionsreichen Metzgerei unter den Arkaden der Piazza wird mit Leidenschaft nach alten Familienrezepten produziert. Ob Cinta Senese, Suini Grigi oder Wildschwein – das Fleisch stammt aus der Region, wird sorgfältig verarbeitet und raffiniert mit Fenchel oder Chianti Classico veredelt. Ein toskanischer Genuss mit Geschichte!


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1427 kJ

Energy (kcal)

341 kcal

Bold

26 g

of which saturates

10.05 g

Carbohydrates

0 g

of which sugars

0 g

Protein

25.94 g

Salt

4.74 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Pork, salt, natural flavors, sugar: dextrose antioxidant: E300 ascorbic acid preservative: E252 potassium nitrate

Allergens

Distributor

Macelleria Falorni
Antica Macelleria Falorni S.r.l.
Piazza Giacomo Matteotti 71, 50022 Greve in Chianti (FI), Italien

+39 055 853029
info@falorni.it
falorni.it

Statutory Warranty