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Macelleria Falorni

Wild Boar Salami – Salame con Cinghiale

Falorni Wild Boar Salami - Salame con Cinghiale The Falorni…

Regular price 19,95€
Sale price 19,95€ Regular price 19,95€
Unit price 66,50€  per  kg
Tax included. Shipping calculated at checkout.

Content

Low stock! Only 3 left

Variety
Mountain Salami – Salame Montanaro
Mountain Salami – Salame Montanaro
Fennel Salami – Salame Finocchiona PGI
Fennel Salami – Salame Finocchiona PGI
Spicy Salami
Spicy Salami
Salami with truffle aroma – Salame all'aroma di tartufo
Salami with truffle aroma – Salame all'aroma di tartufo
Wild Boar Salami – Salame con Cinghiale
Wild Boar Salami – Salame con Cinghiale

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Falorni Wild Boar Salami – Salame con Cinghiale

Falorni Wild Boar Salami is an Italian salami - a Salame con Cinghiale - with a rich tradition. The subtle wild game flavor of this Italian wild boar salami by Falorni is pleasantly enhanced by expert seasoning according to a traditional recipe. For this salami, Falorni uses lean meat from wild boars as well as pork from domestic pigs. The salami is air-dried and aged in natural casing with noble mold for at least four weeks. The Falorni Salame con Cinghiale is an Italian salami sold as a whole piece (approx. 350g). In fact, wild boar salami has only existed in Tuscany for about 40 years; Falorni was the first butcher shop to produce this specialty and is world-famous for this delicious salami.

Wild Boar Salami by Falorni – Italian Salame con Cinghiale

Macelleria Falorni, a butcher shop you can trust, has been producing Italian salami, prosciutto, and other cured meats for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the heart of the town center of Greve, in the heart of Tuscany. When you step inside, the air is filled with an intense, indescribably wonderful aroma, and the entire ceiling is hung with large hams aging there.

In addition to proper seasoning and the right aging conditions, the quality of the meat is decisive for its legendary quality. For brothers Stephano and Lorenzo Falorni, who grew up with the tradition of the Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, primarily regional breeds are used, such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany. The Tuscan sausage specialties from Falorni, such as fennel salami, Montanara, truffle salami, or wild boar salami, have a wonderfully authentic taste. They are so delicious and flavorful that you simply cannot miss out on enjoying these delicacies.

To produce 100 g of salami, 120 g of pork and 27 g of wild boar meat were used.

Macelleria Falorni

Macelleria Falorni steht seit über 200 Jahren für feinste Salami aus Greve im Chianti. In der traditionsreichen Metzgerei unter den Arkaden der Piazza wird mit Leidenschaft nach alten Familienrezepten produziert. Ob Cinta Senese, Suini Grigi oder Wildschwein – das Fleisch stammt aus der Region, wird sorgfältig verarbeitet und raffiniert mit Fenchel oder Chianti Classico veredelt. Ein toskanischer Genuss mit Geschichte!


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1205 kJ

Energy (kcal)

288 kcal

Bold

17 g

of which saturates

6.53 g

Carbohydrates

0 g

of which sugars

0 g

Protein

32.27 g

Salt

5.10 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Pork, wild boar meat (min. 20%), salt, natural flavorings, sugar: dextrose, antioxidant: E300 ascorbic acid, preservative: E252 potassium nitrate

Allergens

Distributor

Macelleria Falorni
Antica Macelleria Falorni S.r.l.
Piazza Giacomo Matteotti 71, 50022 Greve in Chianti (FI), Italien

+39 055 853029
info@falorni.it
falorni.it

Statutory Warranty