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Macelleria Falorni

Fennel Salami – Salame Finocchiona PGI

Falorni – Fennel Salami – Salame Finocchiona PGI The Falorni…

Regular price 15,95€
Sale price 15,95€ Regular price 15,95€
Unit price 45,57€  per  kg
Tax included. Shipping calculated at checkout.

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Falorni – Fennel Salami – Salame Finocchiona PGI

The Falorni Fennel Salami is a classic Italian Salame Finocchiona PGI from Tuscany. The pleasantly spicy taste of this Italian salami from Falorni is delightfully highlighted by the skillful seasoning with wild fennel seeds according to a traditional recipe. Fennel salami has a long tradition in Tuscany. Butchers used local fennel to create tasty sausages because pepper from distant lands was too expensive.

Falorni uses pork from domestic pigs in this salami. The salami has a coarse texture, is air-dried, and aged for at least four weeks in a natural casing with noble mold. The Antica Macelleria Falorni Salame Finocchiona is an Italian salami piece (approx. 350g). Simply delicious!

Fennel Salami – Italian Salame Finocchiona

Macelleria Falorni, the trusted butcher shop, has been producing Italian salami, ham, and other sausages for 8 generations. For over 200 years, the secrets of old recipes and artisanal processing skills have been passed down from father to son. The small butcher shop is still located in the middle of the town center of Greve in the heart of Tuscany. When you enter, it smells intense and incredibly good, and the entire ceiling is hung with large hams maturing there.

In addition to the right seasoning and the right maturing conditions, the quality of the meat is decisive for the legendary quality. For the brothers Stephano and Lorenzo Falorni, who grew up with the tradition of Macelleria Falorni from childhood, the origin of the meat used is therefore enormously important. Thus, regional breeds such as the Chianina cattle breed and the Cinta Senese pig breed, as well as wild boars from the forests of Tuscany, are mainly processed. The Tuscan sausage specialties from Falorni such as fennel salami, Montanara, truffle salami, or wild boar salami have a wonderfully authentic taste. They are so delicious and tasty that you should not miss out on enjoying these delicacies.

Macelleria Falorni

Macelleria Falorni steht seit über 200 Jahren für feinste Salami aus Greve im Chianti. In der traditionsreichen Metzgerei unter den Arkaden der Piazza wird mit Leidenschaft nach alten Familienrezepten produziert. Ob Cinta Senese, Suini Grigi oder Wildschwein – das Fleisch stammt aus der Region, wird sorgfältig verarbeitet und raffiniert mit Fenchel oder Chianti Classico veredelt. Ein toskanischer Genuss mit Geschichte!


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1850.52 kJ

Energy (kcal)

442 kcal

Bold

38 g

of which saturates

13.11 g

Carbohydrates

0 g

of which sugars

0 g

Protein

24.17 g

Salt

4.24 g

Alcohol content

Alcohol content

0.00% vol

Ingredients

Ingredients

Pork, pork fat, salt, wild fennel seeds 0.3%, salt, natural flavorings, sugar: dextrose, antioxidant: E300 ascorbic acid, preservative: E252 potassium nitrate

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Distributor

Macelleria Falorni
Antica Macelleria Falorni S.r.l.
Piazza Giacomo Matteotti 71, 50022 Greve in Chianti (FI), Italien

+39 055 853029
info@falorni.it
falorni.it

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