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Conserverie Jean de Luz

Sardine Pâté with Garlic

Garlic Sardine Terrine - by Jean de Luz The sardine cream with…

Regular price 5,50€
Sale price 5,50€ Regular price 5,50€
Unit price 64,71€  per  kg
Tax included. Shipping calculated at checkout.

Content

13 in stock

Variety
Fish soup – Soupe de Poisson
Fish soup – Soupe de Poisson
Mackerel spread with onions
Mackerel spread with onions
Sardines in Olive Oil
Sardines in Olive Oil
Sardines with Piment d'Espelette
Sardines with Piment d'Espelette
Sardines with Lemon
Sardines with Lemon
Sardine Pâté with Garlic
Sardine Pâté with Garlic
Tuna Basquaise
Tuna Basquaise
Tuna Belly
Tuna Belly
Tuna fillet in olive oil
Tuna fillet in olive oil

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Your order will reach you in just 1-2 days via DHL, DPD, or UPS starting from €5.45. Shipping is free for orders over €99. Need it faster? Choose from our express shipping options. We attach great importance to sustainability, which is why our shipping with DHL and DPD is climate-neutral.

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Sardine Spread with Garlic – Terrine de Sardines à l'ail – by Jean de Luz

The sardine spread with garlic, Terrine de Sardines à l'ail, by Jean de Luz, is wonderfully aromatic and spreadable. This makes the sardine spread ideal as an aperitif, on toast, or as an accompaniment to a salad! Just the way you like it.

The sardines are fished in winter à la bolinche (near the coast) when they are fully grown, making them larger and less fatty. The sardine fillet is cooked separately and refined with organic garlic, which has been fried in oil beforehand. The sardine spread, inspired by a local recipe, is subtly seasoned and pleasant in taste.

Sardine Spread – Terrine de Sardines

The terrines at Jean de Luz are handcrafted with love, using only wild-caught sardines and organic, good, and local ingredients.

The advantage of glass packaging: it is re-sealable and, after opening, can be stored in the refrigerator for two weeks. Additionally, it is plastic-free, and the lids are guaranteed Bisphenol and ESBO free.

Jean de Luz terrines are free from preservatives, flavor enhancers, colorings, and industrial sugar. The ingredient list is short. Transparency is important to the charismatic founder Jean-Hilaire, so he prints on each jar which fisherman caught the sardines. Ultimately, you should know exactly where the fish you eat comes from.

Net weight 85g

Organic Control Body FR-BIO-010 – EU Agriculture

Conserverie Jean de Luz

Conserverie Jean de Luz produziert seit 2003 feinste Fischkonserven aus dem Baskenland. In Saint-Jean-de-Luz werden Sardinen, Thunfisch und Makrelen traditionell, nachhaltig und in Handarbeit mit lokalen, biologischen Zutaten zu einzigartigen baskischen Spezialitäten verarbeitet.


Nutritional Information

Nutritional information per

100g / ml

Energy (kJ)

1385 kJ

Energy (kcal)

331 kcal

Bold

29.60 g

of which saturates

6.40 g

Carbohydrates

2.30 g

of which sugars

2.20 g

Protein

14 g

Salt

0 g

Alcohol content

Alcohol content

% vol

Ingredients

Ingredients

Sardines 70%, extra virgin olive oil*, garlic*, Espelette pepper AOP*, salt | *from controlled organic cultivation

Allergens

Fisch

Distributor

Conserverie Jean de Luz
SARL Conserverie Jean de Luz
Z.A. de Jalday 6, 4500 Saint-Jean-de-Luz Frankreich

+33 5 59 51 34 74
contact@conserveriejeandeluz.fr
jeandeluz.com