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Le Creuset

Cast Iron Frying Pan – Meringue 24cm

Le Creuset Pan – Meringue – 24cm with Wooden Handle The Le Creuset…

Regular price 179,00€
Sale price 179,00€ Regular price 179,00€
Unit price 179,00€  per  item
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Content

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Color
Cast Iron Skillet - Cherry Red 24cm
Cast Iron Skillet - Cherry Red 24cm
Cast Iron Frying Pan – Meringue 24cm
Cast Iron Frying Pan – Meringue 24cm
Cast Iron Pan – Oven Red 24cm
Cast Iron Pan – Oven Red 24cm
Cast Iron Frying Pan – Black 24cm
Cast Iron Frying Pan – Black 24cm

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Le Creuset Skillet – Meringue – 24cm with Wooden Handle

The Le Creuset skillet with a wooden handle that stays cool while cooking. The cream-colored cast iron skillet with a wooden handle has a diameter of 24cm. The skillet is ideal for searing meat and vegetables. A practical helper handle improves carrying comfort.

Cast iron skillets are a real "must-have" for every kitchen. Due to the material's excellent heat retention and even heat distribution, the skillet stays very hot even with low heat input, allowing food to be seared and crisped perfectly.

Le Creuset Skillet – 24cm

  • Material: Cast iron
  • Color: Meringue
  • Heat source: Electric stove, gas stove, suitable for freezer, glass-ceramic cooktop, induction cooktop, not suitable for microwave
  • Cleaning: Due to the wooden handle, it is not dishwasher safe; hand washing is recommended to maintain the skillet's patina

Frying with cast iron

You have chosen a Le Creuset cast iron skillet. It certainly takes some time to get used to a cast iron skillet if you are coming from a coated aluminum or stainless steel pan, as it has different frying properties. It takes longer to heat up, but then retains heat longer, fries more evenly, and the skillet forms (and this is important) a patina. Initially, these are dull, grayish spots, usually starting in the center of the skillet, until the bottom is covered with them and the many small spots merge into one large patch. This is completely normal behavior for a cast iron skillet. Please do not try to wipe off or otherwise remove the patina. The more patina there is, the better the skillet fries, as the patina acts as a natural non-stick coating. Properly seasoned, the skillet will last for generations. When frying with cast iron skillets, it is important that they are always placed on the stove with good oil; medium heat is sufficient. For cleaning, it is usually enough to wipe the skillet out with a paper towel; residues can be removed with hot water.

Le Creuset

Le Creuset steht für hochwertiges Kochgeschirr aus emailliertem Gusseisen – seit 1925 hergestellt in Frankreich. Die ikonischen Bräter, Töpfe und Pfannen überzeugen durch Qualität, farbenfrohes Design und langlebige Materialien. Entdecke jetzt farbige Klassiker und nützliche Küchenhelfer von Le Creuset!


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Nutritional information per

100g / ml

Alcohol content

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Distributor

Le Creuset
Le Creuset GmbH
Einsteinstraße 44, 73230 Kirchheim unter Teck, Deutschland

07021 9749‑0
service.de@lecreuset.com
lecreuset.com

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