Skinless and Boneless Sardines in Tomato Sauce

The skinless and boneless sardines in tomato sauce from A Banca da Sardinha in Portugal are particularly fine, high-quality, artisanally produced sardines in colorful cans featuring Portugal's emblematic icon, the sardine, on the front. Modern on the outside, traditional on the inside.

Portuguese sardines are an absolute classic, as the traditionally caught and gently steamed small fish are of high quality and boast a special aroma. The skinless and boneless sardines in tomato sauce create a delicate flavor combination between the fat of the sardine and the acidity of the fruity tomato sauce. They taste delicious straight from the sardine can, as an appetizer with green salad or crusty bread, or as a main course with potatoes or rice. They can be used to prepare small aperitif bites or fine sardine spreads and served with a glass of white wine. That sounds delicious and tastes just as good! Just open and enjoy! For all those who love boneless indulgence.

A banca da Sardinha – Skinless and Boneless Sardines

A banca da Sardinha sardines are canned fish art, both inside and out. In one of Portugal's oldest canned fish factories, fresh sardines caught off the Portuguese Atlantic coast are first cleaned by hand before being pre-cooked according to the traditional pre-cooked method, meaning they are not raw, but skinless and boneless in tomato sauce together with olive oil in the can. Hand-canned and also manually wrapped in attractive colorful paper, the Sardinha sem pele e sem espinha em tomate com azeite delight gourmets throughout Europe. Beautifully packaged, they make a delicious gift as a souvenir.

Contents 120g – Drained weight 85g